NEW YORK, March 28, 2017 /PRNewswire/ -- Next Generation
Steviol Glycosides Evolving Beyond Reb A
High intensity sweeteners (HIS), which are many times sweeter than
sugar, are widely used as alternative sweeteners or sugar
substitutes because they contribute only a few to no calories when
added to foods and beverages. Growing concerns about obesity and
health concerns such as diabetes and heart disease associated with
the consumption of sugar and other caloric sweeteners have caused
consumers to seek healthier alternatives, including low-calorie or
zero-calorie sweeteners in foods and beverages.
Though artificial sweeteners occupy major share of the pie in high
intensity sweeteners market currently, natural high intensity
sweeteners are expected to register the fastest growth. Growing
health concerns associated with the artificial sweeteners such as
aspartame and saccharin are driving consumers' interest in natural
sweeteners. Steviol glycosides mainly drive the growth in the
natural high intensity sweeteners space followed by monk fruit
extract mogroside V in the near future. The growth of high
intensity sweeteners in developed countries in North America and Western Europe has slowed down owing mainly to
decline in soft drink consumption. But high growth in emerging
regions such as Asia-Pacific and
Middle East & Africa is expected to continue.
High intensity sweeteners (HIS) analyzed in this global market
report is segmented by HIS category – Artificial HIS and Natural
HIS. Artificial HIS analyzed in the study include Acesulfame-K,
Aspartame, Cyclamate, Neotame, Saccharin and Sucralose. Natural HIS
analyzed in the study include Steviol Glycosides (stevia extracts),
Glycyrrhizin (licorice root extracts) and Mogroside V (monk fruit
extracts). The study also explores the key end-use applications of
high intensity sweeteners including Beverages, Confectionary,
Foods, Tabletop and Others (personal care, pharmaceuticals and
nutraceuticals etc.).
The global value market for Artificial HIS is the largest, forecast
to be US$1.7 billion (71.7% share) in
2017, which is expected to maintain a 2017-2022 CAGR of 3.5% and
reach a projected US$2 billion by
2022. During the same period, global value demand for Natural HIS
is slated to register a considerably faster CAGR of 7.8% and reach
a projected US$958.8 million by 2022
from a forecast US$657.7 million in
2017.
The global markets, including North
America, Europe,
Asia-Pacific and Rest of World,
for the above mentioned high intensity sweetener categories, types
and end-use applications are analyzed in terms of both volume in
metric tons and value in USD for the 2014-2022 analysis period. The
regional markets further analyzed for 15 more independent countries
across North America –
the United States, Canada and Mexico; Europe – France, Germany, Italy, Spain,
the United Kingdom and
Russia; Asia-Pacific – China, India,
Indonesia, Japan and South
Korea; and Rest of World - South
America, Middle East &
Africa and CIS Countries. The
market is analyzed in all of these major regions by HIS type, key
countries and by major end-use applications in terms of both volume
and value. This report also provides the comprehensive market
analysis of each HIS type by geographic region and end-use
application while each end-use application market is explored
against HIS types and regions.
This 708 page global high intensity sweeteners market report
includes 1053 charts (includes a data table and graphical
representation for each chart), supported with meaningful and easy
to understand graphical presentation, of market numbers. This
report profiles 28 key global players and 96 major players spanning
in North America – 19;
Europe – 9; Asia-Pacific – 66; and Rest of World – 2. The
research also provides the listing of the companies engaged in
manufacturing and supply of high intensity sweeteners. The global
list of companies covers the address, contact numbers and the
website addresses of 167 companies.
Read the full report:
http://www.reportlinker.com/p04800627-summary/view-report.html
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