VALLEY COTTAGE, New York,
May 24, 2017 /PRNewswire/ --
Key excerpts from Future Market Insights' latest report on the
global coconut flour market projects that by the end of 2026,
around 850.8 Thousand Tonnes of coconut flour is expected to be
consumed across the globe. Increasing awareness amongst consumers
about health benefits of coconut flour is expected to fuel its
demand over the next couple of years. Moreover, coconut flour is
gluten-free, making it consumable for those who are allergic to
wheat or are sensitive to other similar gluten-based substances.
Coconut flour has emerged as a good alternative for wheat flour. In
recent past coconut flour has also seen a surge in its sales, owing
to the rising demand for functional flour.
(Logo:
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In terms of production, China
is the leading producer of Coconut Flour followed by Poland, Germany, Chile and Austria. Production of coconut flour in
Ukraine has also spiralled in last
3 years. Meanwhile, the Western
Europe region holds the top position in terms of consumption
followed by North America. Most
European consumers value quality and prefer natural products that
are healthy and carry no side effects, hence the demand for healthy
food products such as coconut flour is significantly high in this
region. In North America, the U.S.
is a major importer of coconut flour and accounts for a sizeable
share of the market.
Request For Report Sample with Table of Contents:
http://www.futuremarketinsights.com/reports/sample/rep-gb-2479
The FMI report titled "Coconut Flour Market: Global Industry
Analysis 2012 - 2016 and Opportunity Assessment
2017 - 2027" reveals that the global coconut
flour market is set to expand at a CAGR of 6.6% to reach a
valuation of 725.5 Mn by the end of forecast period. In 2017 and
beyond, the market is expected to be governed by a number of
trends, which include:
- Soaring popularity of coconut flour tortillas in several parts
of the world. From an exotic food item, coconut flour tortillas are
now turning into mainstream pantry food.
- In countries such as Japan and
the U.S., people are trying to developing new products using
coconut flour as a key ingredient. Tortilla chips made with coconut
flour has been a great success and well appreciated by food
lovers.
- Coconut flour is being increasingly used in manufacturing the
nutritional bars, chocolate fillings, and other baking products
such as pizza base, and bread.
- Growing demand for coconut flour based food products in the
emerging countries such as China
and India.
- Increased availability of coconut flour, owing to setting up of
organised retail structures in both developed and developing
regions.
Preview Analysis on Global Coconut Flour Market Taxonomy By
End Use - Industrial, Retail (Modern Trade,
Grocery/Conventional Stores, E-retailers); By Application
- Baked Products (Bread, Cookies, Cakes),Snack Foods
(Multi-Grain Chips, Polvoron, Kroepeck, Extruded Products),
Extruded Products, Animal Feed; By Product Form -
Whole Full Fat Flour, Low Fat High Fibre Flour, Medium Fat
Flour; By Technology - Fresh-Dry Process, Wet
Process; By Nature - Conventional,
Organic: http://www.futuremarketinsights.com/reports/coconut-flour-market
Celebs Coconut Corporation, Nutrisure Ltd., Nutiva, Inc, Bob's
Red Mill Natural Foods, Primex Coco Products Inc., The Coconut
Company, Connecticut Coconut Company, Van
Amerongen & Son., Healthy Traditions and Smith Naturals
are some of leading manufacturers of coconut flour profiled in the
FMI report.
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Citrus Fruit (Orange, Lemon), Exotic Fruit (Banana, Apple, Mango,
Melon, Pineapple, Coconut, Tomato), Orchard Fruit (Apricot, Peach,
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