LAS VEGAS, Dec. 14, 2015 /PRNewswire/ -- Brigg's Oyster
Co.– an inviting new dining experience offering the freshest
flavors from the sea, and so much more – has made its premiere at
the Suncoast Hotel and Casino in northwest Las Vegas.
Experience the interactive Multimedia News Release here:
http://www.multivu.com/players/English/7606631-boyd-gaming-amenities/
"Created to please both the eyes and the palate, Brigg's Oyster
Co. is a cool new addition to the northwest Las Vegas dining scene," said Kerrie Burke, Vice President and General Manager
of Suncoast. "With fresh takes on classic dishes, fresh and
innovative sushi creations, original dishes by our talented chefs,
and a seasonal selection of fresh oysters from coast-to-coast,
Brigg's is a delicious experience for any local seafood fan."
Set in a brightly illuminated yet intimate space, Brigg's is
centered around its open exhibition kitchen. This feature
draws customers right into the middle of the action, as chefs
create the restaurant's bold and unique flavors right before their
eyes. Imagined as a modern interpretation of a classic
bistro, Brigg's design is accented by its chalkboard entryway,
clean lines of polished wood and metal, stylish convex mirrors, and
black-and-white artwork. Tufted crimson banquettes flank the main
serving counter, providing guests with various seating options that
further enhance a social and convivial atmosphere.
The menu is built on the classics of seafood. Start with a
creamy corn and potato chowder, accented with a touch of slow heat;
a seafood gumbo of rich brown roux, Cajun spices, Andouille sausage
and okra, with shrimp and lobster; or Brigg's presentation of the
classic shrimp cocktail. Main dishes include the restaurant's
signature lobster roll, featuring Maine lobster in a creamy basil and mustard
mayo, wrapped in a soft toasted bun and served with home fries and
the house signature slaw; a pan roast of lobster, shrimp, crab,
fresh tomatoes and brandy cream; seafood Cobb salad, a delightful
blend of bacon, avocado, egg, tomato, shrimp and crab, tossed with
house-made bleu cheese dressing; and pan-seared bistro steak,
served in a rich wine and mushroom demi-glace.
Ahi tuna fans can go traditional with an ahi tuna stack of
wonton, ahi, rice, avocado and tomato concasse; adventurous with
the ahi tuna tacos, featuring ahi in a wonton shell, topped with
spicy ponzu sauce and BBQ mayo; or as part of a robust menu of
traditional and creative takes on sushi favorites.
And representing Brigg's namesake dish, seasonal oyster
selections range from Pacific Coast Kumamotos to Blue Point oysters
of the East Coast, while mussel fans are sure to love the chilled
New Zealand mussels served in a
cilantro lemon infusion.
"Brigg's Oyster Co. is the latest step in our nationwide
initiative to enhance the relevance and appeal of Boyd Gaming's
dining options for customers of every generation," said
Keith Smith, President and Chief
Executive Officer of Boyd Gaming. "Whether you are a
first-time visitor or a long-time guest, Brigg's provides another
compelling reason to visit the Suncoast."
Debuts at Boyd Gaming properties in recent months include the
California Noodle House at the California Hotel and Casino in
Las Vegas; The Filament bar at the
Fremont Hotel and Casino in Las
Vegas; and The Spotted Horse Tavern and Dining Parlor at
Evangeline Downs Racetrack Casino and Hotel in Opelousas, La. See the latest at:
BoydGaming.com/Amenities.
About Boyd Gaming
Headquartered in Las Vegas, Boyd Gaming is a leading
diversified owner and operator of 22 gaming entertainment
properties located in Nevada,
Illinois, Indiana, Iowa, Kansas,
Louisiana, Mississippi and New
Jersey. Additional news and information on Boyd Gaming can
be found at www.boydgaming.com.
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SOURCE Boyd Gaming Corporation