McDonald's Achieves 33% Cage-Free Egg Supply in US
April 11 2019 - 6:57AM
Dow Jones News
By Dieter Holger
McDonald's Corp. (MCD) said Thursday that it now receives a
third of its eggs in the U.S. from chickens that aren't confined in
cages as it aims to achieve a 100% cage-free eggs by 2025.
The shift means some 726 million of the 2.2 billion eggs that go
to the fast-food chain's U.S. restaurants in 2019 will be
cage-free, McDonald's said.
As of March, around 16% of egg-laying hens in the U.S. were
cage-free, according to the United States Department of
Agriculture.
Since September 2015, McDonald's has worked with suppliers,
including Cargill Inc. and Forsman Farms, to transition to
cage-free eggs as consumers become increasingly concerned about the
treatment of animals in industrial farming. Walmart Inc. (WMT),
Kroger Co. (KR) and Costco Wholesale Corp. (COST) have also
committed to sourcing cage-free eggs.
"Consumer preferences are changing--people want to feel good
about how their food is sourced," Norm Stocker, vice-president of
food service and poultry at Cargill, said.
Approaches to cage-free farming vary from supplier to supplier,
McDonald's said. Forsman Farms--which now produces 100% cage-free
eggs for McDonald's--built new barns for its chickens with mobile
technology to manage lighting and temperature, while some farms
have installed heated floors.
"Many of our other customers will be making the change, as
well," Peter Forsman, owner of Forsman Farms, said.
Cage-free chickens aren't necessarily defined as free range by
the USDA. Producers must demonstrate to the USDA's Food Safety and
Inspection Service that poultry has been allowed access to the
outside before it can be labeled as free range.
Write to Dieter Holger at dieter.holger@dowjones.com;
@dieterholger
(END) Dow Jones Newswires
April 11, 2019 07:42 ET (11:42 GMT)
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