FARGO,
N.D., April 30, 2024 /PRNewswire/ -- Twin
brothers and North Dakota State
University defensive linemen, Will and Eli Mostaert,
took a shot at The Piggy BBQ's Zookeeper Food Challenge. At more
than 270 lbs. each, these muscular monsters of the midway
confidently entered the competition. Did they conquer the 'cue or
were they hilariously humbled? Find out by watching this
sub-five-minute video. Click Here
About The Piggy BBQ Zookeeper Food
Challenge
The Piggy BBQ, with locations in West
Fargo, ND; Walker, MN; and
Thief River Falls, MN, has
launched the food challenge "Zookeeper" that is sure to entice
those that truly love to eat. The Piggy BBQ is bringing you a
platter full of BBQ goodness that will challenge even the most
confident, the bravest, and the hungriest.
Discover The Piggy BBQ Zookeeper Food
Challenge
Click Here
Let's break down what's included in The Piggy
BBQ's Zookeeper, to ensure that when you visit you are plenty
hungry. Menu items may vary by location, but don't fool yourself
into thinking any challenge is easier than the other.
- 1/2 lb. Pulled
Pork
- 1/2 lb. Smoked
Brisket
- 1/2 lb. Pulled
Turkey
- Two Sausages of
Your Choice
- Four
Ribs
- Eight Bone-In
Wings
- Eight Ounces of
Corkscrew Shrimp
|
- You need
sides:
- Asparagus
- Mac 'n'
Cheese
- Coleslaw
- Pork 'n'
Beans
- One more thing…
One Piece of Cornbread
|
If a challenger can tame this beast, they receive a $100 gift card, a T-shirt, and bragging
rights!
The owners of The Piggy BBQ, Amie
Ysteboe Hopper and Steve
Hopper, are excited to submit their food entry into the
larger landscape of BBQ challenges across the country. "We wanted
to create something fun and unique that would also bring people to
the area that want to take on our Zookeeper. We want people to have
a good time and create some great memories, and also have some
great BBQ! If you don't think this sounds like a lot of food, then
you're perfect for the Zookeeper!"
To learn more about The Piggy BBQ
https://www.thepiggylegendarybbq.com/
Contact:
|
Amie Ysteboe
Hopper
|
|
(702)
755-3806
|
|
amie@piggy-bbq.com
|
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SOURCE Piggy BBQ