MIAMI, March 1, 2011 /PRNewswire/ -- Benihana Inc.
(Nasdaq: BNHNA; BNHN), the nation's leading operator of Japanese
theme and sushi restaurants, has announced the March Chef's
Special, Filet Mignon and Hibachi Chicken for Two, a
five-course feast for only $42.
During the month of March, two guests can enjoy this Benihana
teppanyaki treat of filet mignon and hibachi chicken entrees,
Benihana onion soup, Benihana salad, hibachi shrimp appetizer,
mushrooms, hibachi vegetables, homemade dipping sauces, steamed
rice and Japanese hot green tea, a five-course meal for just
$42 (tax and gratuity excluded).
Enjoy the March Chef's Special with a glass of Tangley Oaks
Merlot from Napa Valley, or one of
Benihana's specialty drinks such as the Strawberry Shiso Mojito,
Tokyo Iced Tea or the Cucumber Elderflower Shochu Cocktail.
This Chef's Special is available throughout the entire month of
March at all Benihana restaurants in the
United States except Las
Vegas and Hawaii.
For more information about the March Chef's Special or to find a
Benihana location, visit www.benihana.com.
About Benihana Inc.
Headquartered in Miami,
Benihana Inc. (NASDAQ GS: BNHN, BNHNA) is the nation's leading
operator of Japanese theme and sushi restaurants with 97
restaurants nationwide, including 63 Benihana restaurants, nine
Haru sushi restaurants, and 25 RA Sushi restaurants. Famous for its
entertaining chefs who present and prepare delicious teppanyaki
entrees at hibachi tables, as well as sushi and other Japanese
favorites, Benihana introduced Japanese food to America in 1964. RA
Sushi offers a subtly sexy and energetic experience with a hip
ambience, and Haru is an urban, upscale sushi concept. In addition,
20 franchised Benihana restaurants are operating in the United States, Latin America and the Caribbean. To learn more about Benihana Inc.
and its three restaurant concepts, please view the corporate video
at www.benihana.com/about/video.
SOURCE Benihana Inc.