Experience Uniquely Crafted Burger & Bordeaux Wine Pairings as Part of Del Frisco’s Grille Limited-Time Menu
May 30 2019 - 9:30AM
Del Frisco’s Grille, the new American bar and grill known for its
vibrant ambiance, presents a specially-curated “Burgers &
Bordeaux” menu that pairs three well-regarded wines from France
with three newly introduced burger dishes at all U.S. locations for
a limited time.
Wine selections from Bordeaux were hand-picked to represent the
two zones of southwest France split by the Gironde River – Left
Bank and Right Bank. Both are known for producing top-quality wine
with unique flavor profiles. A selection from the White Region is
part of the offerings as well, which was selected as it only
represents 10 percent of all Bordeaux wines.
Each of the three wines is paired with its burger counterpart to
serve as the perfect complement, enhancing the flavors of each dish
more than what guests would otherwise experience. The following
custom menu features the three burger and wine pairings, available
at all locations, as well as the reason why each pairing results in
ultimate satisfaction:
- The Blanc
- Burger: The Blanc, comprised of a turkey
burger, pear mostarda, brie, roasted garlic aioli and arugula on a
toasted brioche bun
- Wine: Chateau Peyrat, Graves Blanc (White
Region)
- Why They’re Paired: The silky, citrusy notes
of this white Bordeaux complement the lightness of the
turkey and the richness of the brie.
- The Château
- Burger: The Château, comprised of 6-oz.
house-ground filet mignon, goat cheese, tomato jam, caramelized
onions and roasted garlic aioli spring mix on a toasted brioche
bun
- Wine: Chateau Tour Bayard, Montagne-Saint
Émilion (Right Bank)
- Why They’re Paired: The dark fruit notes of
this bold, earthy Bordeaux contrasts with the acidity of
the tomato jam and the bold flavors of black garlic and
goat cheese.
- The Légende
- Burger: The Légende, comprised of 6-oz.
house-ground filet mignon, wild mushrooms, raclette, black garlic
aioli, truffle vinaigrette and arugula on a toasted Kaiser
roll
- Wine: Légende by Domaines Baron de Rothschild,
Médoc (Left Bank)
- Why They’re Paired: This rich,
refined Bordeaux is the perfect balancing act with
our boldest burger, complementing the pungent, creamy
raclette and truffle notes.
“Bordeaux has long been regarded as one of the most
well-respected wine regions in the world and we invite everyone to
experience our featured offerings with our new burgers for a fun,
unique and unexpected pairing,” said Brandon Coleman III, President
of Del Frisco’s Grille. “Our restaurants allow guests to enjoy
learning more about French wines in an elegant and lively
atmosphere.”
Guests may order the new burger and wine offerings available at
Del Frisco’s Grille a la carte or as part of a specially priced
pairing, which are available for both lunch and dinner service.
Experience the new “Burgers and Bordeaux” pairings for a limited
time at any Del Frisco’s Grille location nationwide. For further
information or to make a reservation, please visit
DelFriscosGrille.com.
About Del Frisco’s Grille:Del Frisco’s Grille
is a stylish, modern restaurant with a vibrant ambiance where life
is celebrated around the table. Boasting premium American classics
infused with fresh, seasonal ingredients, the Grille’s thoughtful
menu features Del Frisco’s Prime, hand-cut steaks and craveable,
shareable dishes such as the signature Cheesesteak Eggrolls. With
an award-winning yet accessible wine list and hand-crafted
cocktails, Del Frisco’s Grille takes guests through a social
culinary journey with each experience, no matter the occasion. Del
Frisco’s Grille currently has 23 locations nationwide.
Media ContactICR Public RelationsAdam
BelmontAccount Director646-277-1294dfrgpr@icrinc.com
A photo accompanying this announcement is available at
https://www.globenewswire.com/NewsRoom/AttachmentNg/65e4c171-d53d-466e-bd8e-4e1e7cb3e957
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