SNAK Inventure Foods, Inc. (MM)

Poore Brothers, Inc. (Nasdaq: SNAK) will release results for the second quarter ended June 25, 2005, on Thursday, July 21, 2005. The Company will also hold a teleconference to discuss the financial results and future plans and prospects. Any investor or interested individual can listen to the teleconference, which is scheduled to begin at 2:00 p.m. ET on Thursday, July 21st. To participate, please call toll-free 800-340-6949 (or 706-634-2143 for international callers) approximately five minutes prior to the indicated start time and reference Conference ID Number 7942721. A telephone playback will also be available beginning at 5:00 p.m. ET on July 21st through 5:00 p.m. ET July 28th. The playback can be accessed by calling 800-642-1687 (or 706-645-9291 for international callers) and providing Conference ID Number 7942721. About Poore Brothers, Inc. With facilities in Indiana and Arizona, Poore Brothers is a marketer and manufacturer of "Intensely Different"(TM) snack foods under a variety of owned or licensed brand names, including T.G.I. Friday's(R), Cinnabon(R), Poore Brothers(R), Boulder Canyon Natural Foods(TM), Bob's Texas Style(R), and Tato Skins(R). For further information about Poore Brothers or this release, please contact Richard Finkbeiner, Senior Vice President and Chief Financial Officer, at (623) 932-6255, or logon to http://www.poorebrothers.com. Statements contained in this press release that are not historical facts are forward-looking statements as that term is defined in the Private Securities Litigation Reform Act of 1995. Because such statements include risks and uncertainties, actual results may differ materially from those expressed or implied by such forward-looking statements. Factors that may cause actual results to differ from the forward-looking statements contained in this press release and that may affect the Company's prospects in general include, but are not limited to, the potential need for additional financing, acquisition-related risks, significant competition, customer acceptance of new products, dependence upon major customers, general risks related to the food products industry, and such other factors as are described in the Company's filings with the Securities and Exchange Commission.