The Steak n Shake Company To Present at the Raymond James 28th Annual Institutional Investors Conference
February 28 2007 - 7:30AM
PR Newswire (US)
INDIANAPOLIS, Feb. 28 /PRNewswire-FirstCall/ -- The Steak n Shake
Company (NYSE:SNS), today announced that the Company will be
presenting at the Raymond James 28th Annual Institutional Investors
Conference on Tuesday, March 6, 2007 at the Hyatt Regency Grand
Cypress in Orlando, FL. The presentation will begin at 4:35 PM
Eastern time. (Logo:
http://www.newscom.com/cgi-bin/prnh/20000606/STEAKLOGO ) Investors
and interested parties may listen to a webcast of the presentation
by visiting the Company's website at http://www.steaknshake.com/
under the investor relations section. About Steak n Shake Steak n
Shake is a full service, casual dining restaurant serving a core
menu of its famous STEAKBURGER(TM) sandwiches, thin 'n crispy
french fries, old fashioned hand-dipped milk shakes, chili, home
style soups, fresh salads, a variety of desserts and breakfast. All
of the food is prepared to the guest's order and served by
friendly, well-trained associates. Steak n Shake restaurants
feature full-service dining areas, counter service and drive-thru
windows and are open 24 hours a day, seven days a week. This press
release contains forward-looking information. In general,
forward-looking statements include estimates of future revenues,
cash flows, capital expenditures, or other financial items, and
assumptions underlying any of the foregoing. Forward-looking
statements reflect management's current expectations regarding
future events and use words such as "anticipate", "believe",
"expect", "may", "will", and other similar terminology. These
statements speak only as of the date they were made and involve a
number of risks and uncertainties that could cause actual results
to differ materially from those expressed in forward-looking
statements. Several factors, many beyond our control, could cause
actual results to differ significantly from our expectations, such
as the following: effectiveness of operating initiatives; changes
in economic conditions; effectiveness of advertising and marketing
initiatives; harsh weather conditions, primarily in the first and
second quarters; availability and cost of qualified restaurant
personnel; changes in consumer tastes; changes in consumer behavior
based on publicity or concerns relating to food safety or
food-borne illnesses; effectiveness of our expansion plans; changes
in minimum wage rates; changes in food commodity prices; completion
of merger or acquisitions and successful integration of those
transactions; and changes in applicable accounting policies and
practices. The foregoing list of important factors is not intended
to be all- inclusive as other general market, industry, economic,
and political factors may also impact our operations. Readers are
cautioned not to place undue reliance on our forward-looking
statements, as we assume no obligation to update forward-looking
statements. http://www.newscom.com/cgi-bin/prnh/20000606/STEAKLOGO
http://photoarchive.ap.org/ DATASOURCE: The Steak n Shake Company
CONTACT: Jeffrey A. Blade of The Steak n Shake Company,
+1-317-633-4100, or Web site: http://www.steaknshake.com/
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