TacoTime Smothers Taste Buds with Flavor with New 'Smothered Chimichanga'Calling all chimichanga lovers! TacoTime will be servin
October 25 2005 - 3:24PM
Business Wire
Upscale Mexican quick service restaurant chain, TacoTime, will be
serving its all-new Smothered Chimichangas Nov. 7-Jan. 8 as a
limited time offer at all locations. The Smothered Chimichanga
features a large, soft flour tortilla filled with beans and either
grilled marinated steak or chicken or seasoned lean ground beef. It
is topped with enchilada sauce, melted cheddar cheese, and sour
cream and served with a side of seasoned rice and refried beans,
lettuce, crunchy taco chips, and salsa fresca. TacoTime is known
for offering generous portions of quality ingredients in products
not usually found in a quick service environment. The Smothered
Chimichanga is the latest in a series of "plated" items currently
offered at TacoTime. Developed to satisfy consumer demand for
larger portions and more variety, the Smothered Chimichanga follows
the launch of TacoTime's wildly successful Shredded Beef Enchilada
Platter, which was introduced as a limited time offer in November
2004. The Enchilada Platter featured two corn tortillas loaded with
a choice of slow-simmered, lean shredded beef or grilled white
chicken and a blend of pepper jack and cheddar cheese, smothered
with red chile enchilada sauce, cheddar cheese and real sour cream.
Served with seasoned rice and refried pinto beans, the platter
offered an outstanding value and authentic Mexican taste for
$4.50-$5. The enchiladas proved so successful, TacoTime
re-introduced the product as a limited time offer Feb. 28-April 3,
2005. TacoTime also offers its core signature enchilada-style
burrito, the Casita Burrito, as a plated item. The Casita Burrito
features a flour tortilla filled with refried beans, choice of
seasoned lean ground beef or all-white grilled chicken and sour
cream smothered with enchilada sauce, cheddar cheese and sour
cream. It is served with taco chips, lettuce and salsa fresca. For
45 years now, TacoTime has been an industry leader in quality,
quick-service Mexican food. Back in 1960, Ron Fraedrick created the
fresh, craveable taste of TacoTime in Eugene, Ore. Since then,
TacoTime has become famous for its signature Crisp Burritos, Crisp
Tacos, 1/2 lb. Soft Tacos, Veggie Burritos, Enchilada Style Casita
Burrito, and zesty Stuffed Mexi-Fries. TacoTime also offers an
extensive Salsa Bar, which gives guests the opportunity to
customize their own meals. Today, TacoTime has more than 400
locations worldwide. TacoTime is owned and franchised by Kahala
Corp (Pink Sheets: KAHL), headquartered in Scottsdale, Ariz. With
more than $450 million in system wide sales and more than 1,000
locations, Kahala Corp currently owns and franchises eight
quick-service restaurant concepts: TacoTime, Great Steak &
Potato Co., RANCH ONE, Surf City Squeeze, Wafflo, Frullati Cafe
& Bakery, Rollerz, and Samurai Sam's. To learn more about
Kahala Corp and its eight restaurant concepts, please visit the
company Web site at www.kahalacorp.com.
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