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FORT LAUDERDALE, Fla.,
April 15, 2024 /PRNewswire/ -- Atlas
Ocean Voyages announces a new partnership with Academia Barilla for
select 2024 Epicurean Expeditions on board World Traveller.
As part of this partnership, guests on board will have the
opportunity to engage with an Academia Barilla Guest Chef,
Marcello Zaccaria, who will join
World Traveller expeditions departing on May 27, June 14,
July 15, and 24. Guests will also get
to experience exclusive pre- and post-cruise experiences in the
famed Academia Barilla's kitchen in Parma, Italy.
Barilla is a renowned Italian food company with almost 150 years
of expertise. They are known worldwide for their exceptional food
products, from pasta to sauce to baked goods. At the heart of
Barilla lies Academia Barilla, a gastronomic center of expertise in
Parma, Italy, dedicated to
amplifying the benefits of the Mediterranean lifestyle and Italian
cuisine. The chefs at Academia Barilla offer classes to
professionals and food enthusiasts, providing them with an
opportunity to learn and develop a passion for pasta.
President and CEO of Atlas Ocean Voyages, James A. Rodriguez, expressed enthusiasm about
the partnership, stating, "We are excited to collaborate with
Academia Barilla to offer our guests an unparalleled culinary
experience. This unique partnership underscores our commitment to
elevating our Epicurean Expeditions programming and providing
unforgettable journeys for our guests."
The new partnership will enhance the Epicurean Expeditions
experience, featuring the exclusive Academia Barilla: Pasta
Immersion on select expeditions. Guests can enjoy live cooking
demonstrations, workshops, and interactive sessions led by Academia
Barilla chefs. These sessions showcase Barilla's premium
Al Bronzo pasta, expertly crafted
for exceptional sauce grip and flavor.
Additionally, guests have the option to embark on a pre- or
post-cruise land program, visiting Academia Barilla's kitchen in
Parma, Italy. The Academia
Barilla: Into Italy Land Program offers an immersive culinary
journey through Italy's
gastronomic heartland with activities including a cooking
experience at Academia Barilla, a guided tour of an exclusive Parma
ham producer with a tasting session, lunch at a local restaurant
nestled in the hills of Parma, and a visit to a picturesque estate
producing both Lambrusco and Traditional Balsamic Vinegar in the
scenic hills of Reggio-Emilia.
Epicurean Expeditions by Atlas™ featuring Academia
Barilla:
Islands & Icons (9 Nights) Departure May 27, 2024
Itinerary: Nice, Porto Vecchio (Corsica), Civitavecchia
(Rome), Amalfi/Salerno,
Igoumenitsa, Kotor, Kvar island, Venice overnight
Canals, Crowns & Cuisine (10 Nights) Departure Jun 14, 2024
Itinerary: Piraeus (Athens),
Corinth Canal transit, Durres (Tirana), Dubrovnik, Ancona,
Venice overnight
Splendid Italian Escapes (9-Nights) Departure July 15, 2024
Itinerary: Piraeus (Athens),
Mykonos, Santorini, Valletta,
Syracuse (Sicily), Capri,
Civitavecchia (Rome)
overnight.
Isles of the Mediterranean (12-Nights) Departure July 24, 2024
Itinerary: Civitavecchia (Rome),
Portoferraio (Tuscany), Porto
Venere, (Cinque Terre), Nice, Sete, Barcelona, Mahon
(Menorca), Porto Cervo (Sardinia), Trapani (Sicily), Messina (Sicily), Chania/Souda
(Crete), Pireaus (Athens)
Join us as we embark on a journey of culinary discovery,
celebrating the rich heritage of Italian cuisine with Academia
Barilla aboard World Traveller this summer.
For information and reservations, call a travel advisor or
1.844.44.ATLAS or visit www.AtlasOceanVoyages.com. You can also
follow Atlas on Facebook and Instagram:
www.facebook.com/AtlasOceanVoyages or
www.instagram.com/AtlasOceanVoyages.
About Atlas Ocean Voyages
Atlas Ocean Voyages is the yacht expedition brand of Mystic Invest
Holding. Stylish and intimate expedition yachts featuring less than
100 suites and staterooms offering five-star comfort, from
luxurious accommodations and an all-inclusive onboard experience to
in-depth excursions. Fares include a Cultural Immersion tour, open
bars aboard the ship, including craft beers, specialty coffees, and
smoothies, L'OCCITANE bath amenities, an in-room coffee bar,
prepaid gratuities, and complimentary emergency medical evacuation
insurance. World Navigator was launched in 2021, World
Traveller in 2022, and World Voyager joined the fleet in
2023.
About Barilla Group
Barilla is a family business, not
listed on the Stock Exchange, chaired by the brothers Guido, Luca
and Paolo Barilla. It was founded by their great-grandfather Pietro
Barilla, who opened a bakery in Parma in 1877. Today, Barilla is
renowned in Italy and around the world for the excellence
of its food products. With its brands – Barilla, Mulino Bianco, Pan
di Stelle, Gran Cereale, Harrys, Pavesi, Wasa, Filiz, Yemina
and Misko, Voiello, Academia Barilla, First, Catelli, Lancia,
Splendor, Back to Nature and Pasta Evangelists – it advocates
tasty, hearty and nutrition, inspired by the Mediterranean Diet and
the Italian lifestyle.
When Pietro opened his shop more than 145 years ago, the main aim
was to make good food. That principle has now become
the Barilla way of doing business, with 8,700 people working
for the company and a supply chain that shares its values and
passion for quality.
The Group's commitment is to offer people the joy that good,
well-made food can bring them, produced with selected ingredients
from responsible supply chains, to contribute to a better present
and future. Since 1987, a historical archive has been collecting
and preserving the company's 145-year history, now a resource open
to all via the portal-museum www.archiviostoricobarilla.com.
For further information, visit: www.barillagroup.com; Twitter:
@barillagroup; LinkedIn: Barilla Group; Instagram:
@barillapeople.
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SOURCE Atlas Ocean Voyages