NEW
YORK, July 1, 2024 /PRNewswire/ -- The
global commercial wood-fired pizza ovens market size is
estimated to grow by USD 12.7 million
from 2024-2028, according to Technavio. The market is estimated to
grow at a CAGR of 3.83% during the forecast period.
Increasing consumption of pizza as meal in developing
countries is driving market growth, with a trend
towards growing end-user preference for ovens with
multi-cooking functions. However, high initial and maintenance
costs poses a challenge. Key market players include Beech
Ovens, Californo, Chicago Brick Oven, EarthStone Wood Fire Ovens,
Fiero, Fontana Forni USA, Forno
Bravo, ilFornino, Italoven, KUMA
FORNI, Le Panyol, Maine Wood Heat Co. Inc., Marra Forni, Marsal
Pizza Ovens, Mediterranean Woodfired Ovens PL, Morello Forni
Italia Srl, The Bushman Wood Fired Ovens, Wachtel GmbH, Wildwood
Ovens and BBSs, and Wood Stone Corp..
![Technavio has announced its latest market research report titled Global commercial wood-fired pizza ovens market 2024-2028 Technavio has announced its latest market research report titled Global commercial wood-fired pizza ovens market 2024-2028](https://mma.prnewswire.com/media/2451416/Global_commercial_wood_fired_pizza_ovens_market_Infographic.jpg)
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Commercial
Wood-Fired Pizza Ovens Market Scope
|
Report
Coverage
|
Details
|
Base year
|
2023
|
Historic
period
|
2018 - 2022
|
Forecast
period
|
2024-2028
|
Growth momentum &
CAGR
|
Accelerate at a CAGR of
3.83%
|
Market growth
2024-2028
|
USD 12.7
million
|
Market
structure
|
Fragmented
|
YoY growth 2022-2023
(%)
|
3.58
|
Regional
analysis
|
Europe, North America,
APAC, South America, and Middle East and Africa
|
Performing market
contribution
|
Europe at
29%
|
Key
countries
|
US, China, UK, Germany,
and Italy
|
Key companies
profiled
|
Beech Ovens, Californo,
Chicago Brick Oven, EarthStone Wood Fire Ovens, Fiero, Fontana
Forni USA, Forno Bravo, ilFornino, Italoven, KUMA FORNI, Le Panyol,
Maine Wood Heat Co. Inc., Marra Forni, Marsal Pizza Ovens,
Mediterranean Woodfired Ovens PL, Morello Forni Italia Srl, The
Bushman Wood Fired Ovens, Wachtel GmbH, Wildwood Ovens and BBSs,
and Wood Stone Corp.
|
Market Driver
Commercial wood-fired pizza ovens are gaining popularity due to
their multi-cooking capabilities. These ovens enable the
preparation of various food items, including pizzas, French fries,
paninis, quesadillas, cookies, and roasted chicken breast.
Manufacturers like Le Panyol provide commercial ovens, such as
Model 120, with grilling features for barbecuing. Multi-cooking
options offer menu expansion and programmable settings for
end-users. The demand for these versatile ovens is projected to
increase during the forecast period.
The Commercial Wood-Fired Pizza Oven market is experiencing
significant growth, with an increasing number of businesses
adopting this traditional cooking method. The use of wood as fuel
adds a unique flavor to the pizzas, making them a popular choice
among consumers. The trend towards customization and
personalization is driving the demand for these ovens, with many
businesses offering custom-made pizzas to their customers.
Additionally, the convenience and ease of use of these ovens is
also contributing to their popularity. The market for wood-fired
pizza ovens is expected to continue growing, with an increasing
number of businesses recognizing the benefits they offer. The use
of advanced technology in the design of these ovens is also a
trend, with features such as temperature control and energy
efficiency becoming increasingly important. Overall, the Commercial
Wood-Fired Pizza Oven market is a dynamic and growing industry,
offering businesses a unique and delicious way to attract and
retain customers.
Research report provides comprehensive data on
impact of trend. For more details- Download a Sample
Report
Market Challenges
- The commercial wood-fired pizza oven market faces challenges
due to high upfront and maintenance costs. These ovens have higher
operational costs than traditional or electric/gas-based ovens,
primarily due to the large volume of wood used for heating. In
developing countries, where cost is a significant consideration,
end-users prefer cheaper alternatives. Commercial wood-fired pizza
ovens require regular cleaning to prevent contamination and
maintain performance. This adds to the operational expenses,
potentially deterring potential buyers. These factors may hinder
market growth during the forecast period.
- The Commercial Wood-Fired Pizza Oven market faces several
challenges. One major challenge is the increasing competition from
electric and gas-fired pizza ovens. Another challenge is the high
initial investment and maintenance costs associated with wood-fired
ovens. Additionally, the availability and cost of high-quality wood
fuel can impact the profitability of businesses using these ovens.
Furthermore, regulatory compliance regarding emissions and safety
standards can add to the operational expenses. Lastly, the
seasonality of the business, as wood-fired ovens are best used in
warmer weather, can limit the revenue potential. Despite these
challenges, the unique flavor and authenticity offered by
wood-fired pizza continue to attract customers.
For more insights on driver and
challenges - Request a sample report!
Segment Overview
This commercial wood-fired pizza ovens market report extensively
covers market segmentation by
- Distribution Channel
- Product
- 2.1 Commercial black wood-fired pizza ovens
- 2.2 Commercial white wood-fired pizza ovens
- Geography
- 3.1 Europe
- 3.2 North America
- 3.3 APAC
- 3.4 South America
- 3.5 Middle East and
Africa
1.1 Offline- Commercial wood-fired pizza ovens have
gained popularity in the food industry due to their unique flavor
and authentic cooking experience. These ovens use natural wood as
fuel, providing a traditional pizza taste. The market for these
ovens is growing steadily, driven by increasing consumer demand for
artisanal and gourmet pizzas. Businesses are investing in
wood-fired pizza ovens to offer unique dining experiences and
differentiate themselves from competitors. The market is expected
to continue growing, offering opportunities for manufacturers and
suppliers.
For more information on market segmentation with
geographical analysis including forecast (2024-2028) and historic
data (2017-2021) - Download a Sample Report
Learn and explore more about Technavio's in-depth
research reports
The global Facilities Management Market is experiencing
significant growth due to the increasing demand for integrated
services across various sectors. The market's expansion is driven
by the need for efficient management of facilities and the adoption
of advanced technologies. Similarly, the global Industrial HVAC
Market is also on an upward trajectory, propelled by rising
industrialization and stringent environmental regulations.
Innovations in energy-efficient systems are further enhancing
market prospects. Both markets are benefiting from the trend
towards automation and the emphasis on sustainability, reflecting a
broader shift towards more efficient and eco-friendly industrial
practices.
Research Analysis
The Commercial Wood-Fired Pizza Ovens market encompasses the
production and distribution of wood-fired pizza ovens for various
foodservice establishments, including restaurants, pizzerias, and
foodservice businesses. This market caters to the increasing demand
for convenient nutrition and improved lifestyles in both developing
and urbanized nations. The fragmented market consists of numerous
players offering a range of products, from small residential pizza
ovens to large commercial ones. These ovens provide an authentic,
even baking experience, with humidity control and gluten-free
options available to cater to diverse consumer preferences. The
market serves both the commercial and residential segments, with
businesses seeking to enhance their offerings and consumers
desiring the Fiero experience at home.
Market Research Overview
The Commercial Wood-Fired Pizza Ovens market represents a
significant segment in the food service industry. These ovens,
fueled by wood, provide an authentic and unique cooking experience,
resulting in pizzas with distinct flavors and textures. The market
is driven by the growing trend of artisanal and gourmet pizzas, as
well as the increasing popularity of outdoor dining and events.
Additionally, the versatility of wood-fired ovens, allowing for the
preparation of various dishes beyond just pizza, further expands
their appeal. The market is expected to grow steadily due to these
factors and the continuous innovation in oven design and
technology.
Table of Contents:
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation
- Distribution Channel
-
- Product
-
- Commercial Black Wood-fired Pizza Ovens
- Commercial White Wood-fired Pizza Ovens
- Geography
-
- Europe
- North America
- APAC
- South America
- Middle East And Africa
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix
About Technavio
Technavio is a leading global technology research and advisory
company. Their research and analysis focuses on emerging market
trends and provides actionable insights to help businesses identify
market opportunities and develop effective strategies to optimize
their market positions.
With over 500 specialized analysts, Technavio's report library
consists of more than 17,000 reports and counting, covering 800
technologies, spanning across 50 countries. Their client base
consists of enterprises of all sizes, including more than 100
Fortune 500 companies. This growing client base relies on
Technavio's comprehensive coverage, extensive research, and
actionable market insights to identify opportunities in existing
and potential markets and assess their competitive positions within
changing market scenarios.
Contacts
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/
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