NEW
YORK, Aug. 1, 2024 /PRNewswire/ -- The
global organic chicken market size is estimated to grow
by USD 10.00 billion from 2024-2028,
according to Technavio. The market is estimated to grow at a CAGR
of 18.55% during the forecast period. Wide product range along with
easy availability of organic chicken is driving market growth, with
a trend towards use of blockchain for improving supply chain
transparency. However, stringent laws and rules poses a challenge.
Key market players include AgroTrak, Ayrshire Farm, Azure Standard,
Bell and Evans, Daulat Farms
Group, Farmer Focus, Foster Farms, Full Moon Farm, Greener Pastures
Chicken, Hershberger Heritage Farm,
Inglewood Organic, JBS SA, Many Hands Organic Farm, Nicks Organic
Farm, Perdue Farms Inc., Plukon Food Group BV, The Hain Celestial
Group Inc., Tyson Foods Inc., Wrong Direction Farm, and Zorabian
Chicks Pvt. Ltd..
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Organic Chicken
Market Scope
|
Report
Coverage
|
Details
|
Base year
|
2023
|
Historic
period
|
2018 - 2022
|
Forecast
period
|
2024-2028
|
Growth momentum &
CAGR
|
Accelerate at a CAGR of
18.55%
|
Market growth
2024-2028
|
USD 10005.2
million
|
Market
structure
|
Fragmented
|
YoY growth 2022-2023
(%)
|
15.19
|
Regional
analysis
|
North America, Europe,
APAC, South America, and Middle East and Africa
|
Performing market
contribution
|
North America at
37%
|
Key
countries
|
US, Germany, China,
France, and Canada
|
Key companies
profiled
|
AgroTrak, Ayrshire
Farm, Azure Standard, Bell and Evans, Daulat Farms Group, Farmer
Focus, Foster Farms, Full Moon Farm, Greener Pastures Chicken,
Hershberger Heritage Farm, Inglewood Organic, JBS SA, Many Hands
Organic Farm, Nicks Organic Farm, Perdue Farms Inc., Plukon Food
Group BV, The Hain Celestial Group Inc., Tyson Foods Inc., Wrong
Direction Farm, and Zorabian Chicks Pvt. Ltd.
|
Market Driver
The organic chicken market faces a significant challenge in
ensuring supply chain transparency due to the global nature of
production and distribution. With many countries exporting and
processing chicken locally before selling it domestally and
internationally, tracking the origin of organic chicken becomes
difficult. Consumers seeking assurance about the source of their
organic chicken have led to the adoption of blockchain technology.
This open, distributed ledger efficiently records transactions
between parties, ensuring compliance with certifying agencies
regarding livestock origin, feed, and living conditions. This
transparency will help restore consumer trust in the organic
chicken value chain, driving market growth during the forecast
period. Organic chicken producers are expected to embrace advanced
technology like blockchain to address this issue and cater to
health-conscious consumers' demands.
Organic chicken farming is on the rise due to consumer awareness
towards chemical-free food and a healthier lifestyle. Traditional
agricultural methods are being preferred over synthetic additives
and pesticides. Chickens raised outdoors on organic feed provide a
balanced diet and clean living environment, reducing the
vulnerability to diseases and the need for antibiotics. Consumers
trust organic chicken for its nutritious advantages, free from
artificial additives and hormones. The production cost may be
higher, but the natural and stress-free living conditions result in
tastier chicken and healthier eggs. Organic chicken farming avoids
the use of genetically altered feed and chemical treatments,
ensuring a safer and more trustworthy product. This trend aligns
with the increasing concern for animal welfare and the desire for a
more natural and sustainable food system.
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Market Challenges
- The Organic Chicken Market faces regulatory hurdles due to
stringent guidelines and regulations issued by various government
authorities. In the US, the Food and Drug Administration (FDA) and
in China, the Chinese Food and
Drug Administration (CFDA), are responsible for ensuring food
safety and quality checks of processed meat products, including
chicken. These regulatory bodies set parameters for certification
and supervise the production process to promote public health. In
the US, meat processing and production are subject to federal
inspections, with each state having its inspection programs. Meat
produced within a state can only be consumed there, while meat
intended for sale outside the state must meet federal criteria.
European regulatory bodies, such as the European Food Safety
Authority and the Council of the European Union, also formulate
regulations for red and processed meat production. Compliance with
these regulations, such as the Council Directive 2002/99/EC, is
mandatory for meat manufacturers to avoid product recalls and
protect their brand image. Adhering to these regulations may impact
revenue growth in the Organic Chicken Market during the forecast
period.
- The organic chicken market faces challenges from increasing
popularity of vegetable proteins, fruits, and cereals as
alternative sources of nutrition. Specific additions of essential
vitamins and minerals in these plant-based options make them
attractive to health-conscious consumers. The use of genetically
altered feed and chemical treatments in conventional chicken
farming raises concerns about illnesses and vulnerability to
pesticides. Inorganic fertilizer and production cost are other
challenges for organic chicken farmers. However, the growing demand
for healthier food and organically produced eggs and meat presents
opportunities for companies like Sanderson Farms, Foster Farms,
Bell, Evans, Hain Celestial,
Eversfield Organic, Pilgrim's, and Perdue Farms. Financially strong
players can leverage product benchmarking and development
strategies to meet customer expectations and stay competitive in
the market. Vegan and plant-based food, beverages, meat, and dairy
products continue to gain popularity, but organic chicken remains a
preferred choice for those seeking a healthful life.
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challenges - Request a sample report!
Segment Overview
This organic chicken market report extensively covers market
segmentation by
- Type
- 1.1 Fresh and frozen
- 1.2 Processed
- Geography
- 2.1 North America
- 2.2 Europe
- 2.3 APAC
- 2.4 South America
- 2.5 Middle East and
Africa
1.1 Fresh and frozen- The organic chicken market
comprises the fresh and frozen segments. These segments offer
primal and sub-primal cuts of organic chicken in fresh,
refrigerated, and frozen states. Consumers prefer frozen meat for
long-term storage. Population growth is the primary driver,
increasing overall animal product consumption, including organic
chicken. According to the Organization for Economic Co-operation
and Development, global poultry consumption grew at a 0.8% CAGR
from 2017 to 2023. Rising food and beverage spending, especially in
developed economies, is expected to boost organic chicken
consumption and market growth. Consumers' increasing preference for
premium meat cuts, such as organic chicken, will further fuel
market expansion during the forecast period.
For more information on market segmentation with geographical
analysis including forecast (2024-2028) and historic data
(2017-2021) - Download a Sample Report
Research Analysis
Organic chicken is a popular choice for consumers seeking
chemical-free food. The production of organic chicken involves
raising birds outdoors, providing them with organic feed made from
vegetable proteins, fruits, cereals, and specific additions of
essential vitamins and minerals. Unlike conventional chicken
production, organic farming prohibits the use of synthetic
additives, pesticides, inorganic fertilizer, genetically altered
feed, and chemical treatments. Consumer awareness regarding the
potential health risks of synthetic additives and the vulnerability
of chickens to pesticides has fueled the demand for organic
chicken. Traditional agricultural practices, such as free-range
farming, are employed to ensure the birds' well-being and natural
growth. The production cost of organic chicken may be higher due to
the absence of shortcuts like the use of antibiotics or growth
hormones. Some consumers, including vegans, may choose not to
consume chicken at all. However, for those who do, organic chicken
offers a healthier and more sustainable alternative.
Market Research Overview
Organic Chicken: A Healthier and Chemical-Free Choice for
Consumers Organic Chicken is a popular choice for those seeking a
healthier and more natural alternative to conventionally raised
chicken. This type of poultry production adheres to traditional
agricultural practices, ensuring that the chickens are raised
outdoors, fed organic feed free of synthetic additives and
pesticides, and provided with clean housing and a stress-free
living environment. Organic chicken farming avoids the use of
antibiotics, hormones, and other artificial additives. Consumers
trust that organic chicken is free from food poisoning risks
associated with inorganic farming practices. The nutritious
advantages of organic chicken extend to healthier eggs, which are
richer in essential vitamins and minerals. Organic chicken and eggs
offer a natural source of protein, with vegetable proteins, fruits,
cereals, and specific additions contributing to a balanced diet. By
choosing organic chicken, consumers are making a conscious decision
for a healthier lifestyle, avoiding the risks of genetically
altered feed and chemical treatments. The demand for organic
chicken continues to grow as consumers become increasingly aware of
the health benefits and ethical considerations of organic farming.
This trend is driving development strategies among organic chicken
producers, with companies focusing on product benchmarking and
financial statements to stay competitive. Organic chicken is not
just a healthier choice for humans but also for the environment, as
it avoids the use of inorganic fertilizers and reduces the
vulnerability to pesticides. As more consumers embrace a
plant-based or vegan lifestyle, the demand for organic chicken and
other healthful food and beverages, including meat and dairy
products, is expected to continue growing.
Table of Contents:
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation
- Type
-
- Fresh And Frozen
- Processed
- Geography
-
- North America
- Europe
- APAC
- South America
- Middle East And Africa
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix
About Technavio
Technavio is a leading global technology research and advisory
company. Their research and analysis focuses on emerging market
trends and provides actionable insights to help businesses identify
market opportunities and develop effective strategies to optimize
their market positions.
With over 500 specialized analysts, Technavio's report library
consists of more than 17,000 reports and counting, covering 800
technologies, spanning across 50 countries. Their client base
consists of enterprises of all sizes, including more than 100
Fortune 500 companies. This growing client base relies on
Technavio's comprehensive coverage, extensive research, and
actionable market insights to identify opportunities in existing
and potential markets and assess their competitive positions within
changing market scenarios.
Contacts
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/
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