SAN
DIEGO, Feb. 19, 2025 /PRNewswire/ -- Tashi Baijiu
"The Spirit of Tibet", a premium artisanal white spirit using
traditional Tibetan methods, has been honored as the #1 White
Spirit at the prestigious San Diego International Spirits
Challenge (SDISC).
This recognition cements Tashi Baijiu's position as a standout
in the global spirits industry, celebrated for its unique flavor
profile, smooth texture, and cultural authenticity. With its rich
heritage rooted in the Qinghai-Tibet plateau, Tashi Baijiu blends
600-year-old distillation techniques with modern craftsmanship,
offering a one-of-a-kind drinking experience that transports
consumers to the heart of Tibet.
The San Diego International Spirits Challenge is one of the most
respected global competitions, drawing top-tier spirits from around
the world. Judged by a panel of industry experts, mixologists, and
seasoned tasters, the competition evaluates spirits on their aroma,
flavor, balance, and overall quality. Tashi Baijiu's win in the
highly competitive white spirit category underscores its
exceptional craftsmanship and its growing presence in the
international spirits scene.
"We are thrilled and honored to receive this prestigious
recognition," said ZhiPing Hu,
General Manager of Tibet Alajiabao Spirits which produces Tashi
Baijiu. "This award is a testament to the dedication and passion of
our team in creating a product that embodies the essence of Tibetan
culture. It is our mission to share the Spirit of Tibet with the
world, and we are incredibly grateful for the continued support of
our customers and partners."
Tashi Baijiu is made from naturally husk-less Qinghai-Tibet
barley, grown only above 11,000 feet and quenched by the Himalayan
pure glacial water that flows down from the "roof of the
world".
Fermented in an 11.5 cubic foot granite pit for 90 days, the
baijiu base is distilled 4 times then aged for a minimum of 3 years
in 264-gal pottery tuns.
Tashi's bold yet smooth character makes it a versatile choice
for both traditional consumption and modern cocktails. The spirit
has already garnered a devoted following among connoisseurs and is
available at select retailers and premium bars.
About Tashi Baijiu:
Six hundred years ago our ancestors crafted a method for making
Baijiu, distilled from the naturally husk-less Qinghai-Tibet
barley, grown only above 11,000 ft and quenched by the pure glacial
water that flows from the "roof of the world". Over the centuries
we have perfected this time-honored spirit that we now share with
the world.
Tashi Baijiu captures The Spirit of Tibet in every bottle. With
its focus on sustainability and cultural preservation, Tashi Baijiu
is committed to providing a premium product that reflects the
spiritual richness and natural beauty of the Tibetan plateau.
"One World ~ One Sky ~ Tashi
Delek!"
For media inquiries, please contact:
Bill Leigon
Co-President
Tchang Spirits, Inc.
Email: bleigon@maxvillelakewines.com
Phone: 707-738-107
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SOURCE Tashi Baijiu
