AYER, Mass., Aug. 16, 2017 /PRNewswire/ -- As more
Americans are looking to swap meat for more adventurous plant
proteins, Vegan Chef Chloe Coscarelli has created four recipes made
with Nasoya tofu, ready with simple prep that deliver big on taste.
Together, Nasoya and Chef Chloe are on a mission to bring plant
based cuisine mainstream and prove that tofu is not only a
better-for-you, versatile protein option, but incredibly
delicious.
"Cooking with tofu can be intimidating, especially for those who
have never done it before! The recipes that I created for Nasoya
were designed to make it easier than ever to cook with tofu and
also give people full confidence that the end result will be
delicious," said Chef Chloe
Coscarelli.
Whether preparing to host a crowd-pleasing dinner party or
looking for something new to add to your recipe repertoire, these
unique dishes are sure to become household staples regardless of
dietary preferences.
- Spicy Chipotle-Mango Tofu Tacos: For more than just Taco
Tuesday, this recipe combines sweet and heat for a tasty but light
end of summer meal.
- Greek Sliders + Sriracha-Lime Hummus: Bite-sized and packed
with flavor, these Greek-style sliders are made using crumbled
extra firm tofu and topped with a zesty homemade hummus.
- Coconut Curry Noodle Bowl: Just like your favorite takeout but
made better at home, this noodle bowl can be whipped together in no
time and topped with garnishes of your choice. Kick up the spice
with extra curry paste, ginger or garlic.
- Chocolate Strawberry Tiramisu: Yes, even classic desserts can
be made better using tofu. This decadent recipe uses Nasoya Silken
tofu for its creamy consistency and is topped with fresh
berries.
All Nasoya tofu products are USDA Certified Organic and Non-GMO
Project Verified. Nasoya tofu is available at grocers nationwide
and can be found in the refrigerated case in the produce section or
in the dairy aisle. For more information on Nasoya visit
www.Nasoya.com or Nasoya's social media channels including
Facebook, Twitter, Instagram and Pinterest. Always a resource for
tofu education and inspiration, the Nasoya website offers countless
tofu recipes, tips and tricks, and helpful blog posts.
ABOUT NASOYA
For over 30 years, Nasoya has been a
leading provider of natural and organic foods. Nasoya was
acquired by Pulmuone Foods, a company synonymous with authentic,
wholesome products and the highest quality of ingredients. At
Nasoya, we believe in creating craveable, healthy, convenient
snacks and meals for every eating occasion. Product offerings
include Organic and Non-GMO Project Verified tofu, TofuPlus®,
TofuBaked, Asian Wraps, Noodles & Dumplings, and low
calorie/low carb Pasta Zero shirataki noodles. Learn more at
Nasoya.com, Be a Fan! on Facebook or Follow us! on Twitter or
Instagram!
ABOUT CHLOE
COSCARELLI
First breaking onto the culinary scene as
the only vegan chef to capture the top prize on Food Network's
Cupcake Wars, Chef Chloe
Coscarelli has since been recognized for bringing vegan
cuisine to mainstream as an award-winning chef and best-selling
cookbook author. Debunking the myth that vegan cooking is bland and
visually unenticing, Chloe shares her bright, colorful and tasteful
recipes using fresh, healthy ingredients. She has published three
best-selling cookbooks, Chloe's Kitchen, Chloe's Vegan
Desserts and Chloe's Vegan Italian Kitchen. Her
fourth book, Chloe Flavor, will launch in March 2018. The New York
Times, Forbes, Inc. and Zagat have each
recognized Chloe in their 30 Under 30 series.
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SOURCE Nasoya