ATHENS, Ga., Jan. 22, 2018 /PRNewswire/ -- Barberitos, a
fast-casual restaurant chain serving farm fresh burritos, tacos and
other Southwestern favorites, has expanded its menu to include
slow-cooked pulled pork as a protein option on any entrée through
March.
Pork is as popular as it has ever been—it's even predicted to
surpass beef by the end of the year—and giving customers the option
to add it to their entrée reflects that growing demand. Barberitos'
recipe, which involves rubbing the pork with a secret combination
of seven spices before cooking it for hours at a low temperature,
ensures the meat is both tender and flavorful.
"Pulled pork is a staple of Southwestern cuisine," Founder and
CEO Downing Barber said. "Our pulled pork is packed with Barberitos
flavor, and we're pleased to offer it to our guests as a new,
hearty protein
option."
About Barberitos
Founded in 2000 by CEO Downing Barber, Barberitos has grown to
48 locations in Alabama,
Georgia, Florida, Tennessee, South
Carolina, and North
Carolina. This Southwestern Grille & Cantina's
specialties include burritos, quesadillas, tacos, nachos and
homemade salsas, as well as fresh cheese dip melted daily and
hand-smashed guacamole. Barberitos' mission is to become the market
leader in the quick-serve burrito industry. The fast-causal
restaurant is committed to serving the freshest and highest quality
food in a prompt, efficient manner with great customer service.
Franchising opportunities are available. For more information,
visit www.Barberitos.com.
If you'd like more information about this topic, or to schedule
an interview with Barberitos, please e-mail Molly Huff at mhuff@barberitos.com.
View original content with
multimedia:http://www.prnewswire.com/news-releases/barberitos-brings-back-pulled-pork-300584715.html
SOURCE Barberitos