Founding CEO cements a decade-long legacy
defined by a steadfast commitment to create a people-first,
values-based culture and serve customers with excellence
DENVER, May 2, 2024
/PRNewswire/ -- Ardent Mills, the premier flour-milling and
ingredient company, today announced Dan
Dye will retire from his role as the company's first CEO,
effective later this summer. Dan will remain in his role until a
new CEO is named and is committed to overseeing a smooth
transition.
Ardent Mills is conducting both an internal and external search,
and the Board seeks to announce a new CEO in the near
future. Gonzalo Petschen, Ardent Mills Board chairman, stated that
Ardent Mills' next CEO will need to embody the company's values and
carry forward Dan's legacy of the people-first culture he helped
build.
"Ten years ago, we set out to build a people-first, values-based
business and created Ardent Mills. It's been a privilege to work
with a great team to establish our mission, shape our vision, and
see the impact we've made in nourishing communities across
North America," said Dan Dye, CEO. "I am a firm believer that Ardent
Mills' continued, shared success is the result of our team members
who live by our values of Trust, Serving, Simplicity and Safety,
and who have a deep commitment to serving our customers with
excellence. These pillars of Ardent Mills' culture will continue to
drive the business forward and fulfill the company's commitment to
nourish what's next."
In addition to establishing a values-driven culture, Dan
spearheaded strategic initiatives that positioned Ardent Mills for
record growth and resiliency, such as launching an innovative
Emerging Nutrition alternative grains center of expertise and
building a state-of-the-art mill in Tampa, Florida. Dan and the leadership team
also adapted how the company operated amidst the COVID-19 pandemic,
ensuring team members had the support they needed to safely deliver
on the company's mission: enhancing the quality of life and
standard of health.
Prior to leading Ardent Mills, Dan spent three decades at
Cargill, serving as president of Horizon Milling and Cargill
AgHorizons, U.S. An active member of the community and larger
industry, Dan lends his experience and expertise to various
executive and Board positions, including the North American
Millers' Association, American Bakers Association and Partners in
Food Solutions.
"To our team members, customers, suppliers, and industry
partners, thank you for your unwavering support and dedication –
you have each played an integral role in making Ardent Mills what
it is today," stated Dye. He added, "I feel incredibly blessed, and
my heart is filled with gratitude for the journey we've had
together, and I am eager to see the company's continued success in
this next chapter."
About Ardent Mills
Ardent Mills is committed to transforming how the world is
nourished. As the premier flour-milling and ingredient company, we
cultivate the future of plant-based solutions to help our customers
and communities thrive. We operate in more than 40 locations that
specialize in flour, quinoa, pulses, and organic and gluten-free
products that drive emerging nutrition and innovation across
plant-based ingredients. Our holistic portfolio empowers us to meet
the complex needs of customers today while focusing on the growing
needs of tomorrow's consumer. Deeply rooted in communities
throughout North America, we
operate in Canada, the US and
Puerto Rico, with company
headquarters in Denver, Colorado.
We employ more than 100 certified millers and support thousands of
local jobs that contribute billions of dollars to local economies –
helping our people, our customers, and families everywhere
flourish. To learn more about our mission and our solutions, visit
www.ardentmills.com.
Media Contact:
Kelley Kaiser
External Communications Manager
kelley.kaiser@ardentmills.com
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SOURCE Ardent Mills