Under the slogan, "Raising the Bar for Food
Safety, Quality and Clean Label Products", HPP Innovation Week 2024
Delves into HPP Emerging Applications, Automation, and HPP's Role
in Safe, Sustainable Food Production
MIAMI, May 8, 2024
/PRNewswire/ -- Hiperbaric, the global leader in High-Pressure
Processing (HPP) technology, will hold its 4th annual
virtual HPP Innovation Week, June
18-20.
HPP is a nonthermal food preservation technology that uses cold
water and high pressure to inactivate food-borne pathogens and
spoilage microorganisms. The process maintains nutritional
integrity and taste and significantly increases shelf life without
the need for preservatives.
The online conference will bring together food manufacturers and
retailers, food service and packaging companies, regulatory,
academic leaders, and others in the HPP industry to discuss the
latest HPP trends and innovations. Previous editions attracted over
6,000 online attendees from 60 countries.
The three-day program will provide a forum for education,
networking, and collaboration while demonstrating how HPP can make
a meaningful impact on food processing.
The conference will include 25 sessions on HPP benefits,
emerging applications, commercialization, research and development,
technology advancements, such as automation and robotic solutions,
and sustainability, explaining how HPP increases shelf-life, which
helps reduce food waste and aligns with circular economy
strategies.
Sessions include:
- Innovative New Trends in HPP Packaging
- Squeezing Safety: HPP's Journey to a 'Safe Harbor' for Juice
Regulation in the U.S.
- Hop to the Future: HPP's Role in Craft Beer Innovation
- Overview of HPP Trending Applications: Seafood, Meat, Prepared
Meals and Raw Pet Food
- How HPP Preserves Quality and Safety of Cold Brew Coffee
- Food Upcycling Using HPP: Fruit and Vegetables, Raw Meat and
Nutraceuticals
- Using HPP and Freeze-Drying Technologies for Safe, Shelf-Stable
Products
- Using HPP for Cold Pressed Juice in Craft Cocktails for the Bar
and Restaurant Industry
- Elevating Sea Urchin Caviar with HPP: Unifresco's All-Natural
Approach
More than 50 speakers including We Feed Raw, manufacturer of raw
pet food, Uni Fresco, all-natural, fresh, sea urchin caviar,
Twisted Alchemy, cold-pressed juice provider for craft cocktails,
Los Angeles-based third-party HPP
service provider HPPLA, and start-up Goddess Mousse, producer of
vegan chocolate mousse, will share the latest HPP innovations.
Supplier speakers include Parker Freeze
Dry, manufacturer of freeze-drying equipment and Corbion,
supplier of food preservation solutions.
International speakers include Spanish-based Caña Nature,
avocado and tomato processor, Colombian-based Juancamole, avocado,
and salsa processor and Peru-based
Agroindustrias AIB, processor of value-add fruit and vegetable
products.
Academia speakers include the University of
Nebraska-Lincoln, Cornell
University, University of Aveiro, Institute of AgriFood
Research and Technology (IRTA), AZTI, CSIRO and Northubmria
University.
During the event, Hiperbaric will recognize high-pressure
processing research projects through the second edition of the HPP
Research Awards, which will be presented on June 19th. These peer-reviewed awards acknowledge
academic researchers for their scientific contributions to the
development of highly nutritious and safe food products.
"By recognizing young researchers through the HPP Research
Awards, we seek to foster innovation and drive a safer, more
sustainable food system empowered by HPP technology," said Andrés
Hernando, CEO of Hiperbaric.
The award ceremony will be moderated by the Cold Pressure
Council, an organization that leads, facilitates and promotes
industry standardization, user education, and consumer awareness of
HPP.
"HPP Innovation Week is a Hiperbaric initiative to showcase how
our high-pressure processing technology enables businesses to have
safe food products and robust quality assurance standards, said
Roberto Peregrina, USA Executive Director, Hiperbaric. "Attendees
will gain invaluable insights into optimizing their HPP operations
and exploring new product applications to meet evolving consumer
demands for fresh, clean label foods."
Registration for HPP Innovation Week is free, and all content
and videos will be available to each registrant on-demand following
the conference. Registration is available at bit.ly/HPP-IW-2024
About Hiperbaric
Hiperbaric is the global leader in high pressure technology,
designing, manufacturing, and marketing its high pressure
processing equipment internationally. The company is recognized for
its reliability, customer support, teamwork and continuous effort
in R&D.
Hiperbaric has installed more than 400 machines in more than 50
countries across five continents. Hundreds of companies worldwide
use Hiperbaric HPP equipment to process juices and beverages, meat,
fish and seafood, fruits and vegetables, dairy and ready-to-eat
meals.
Hiperbaric is headquartered in Burgos, Spain, with a U.S. office in Miami, FL, and commercial and technical
offices in Mexico, Asia, and Oceania. For more information,
visit: www.hiperbaric.com
For further information, please contact:
Anthony Zapata
Hiperbaric HPP – Business Development Manager
a.zapata@hiperbaric.com
Mobile (USA): +1 305 746 0209
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SOURCE Hiperbaric