VistaJet flights are the newest global location to experience Beefbar’s award winning cuisine
July 10 2024 - 3:00AM
UK Regulatory
VistaJet flights are the newest global location to experience
Beefbar’s award winning cuisine
Beefbar crafted an exclusive menu for VistaJet Members
departing from Paris, Milan, and Nice
Monaco, July 10, 2024: VistaJet, the first
and only global business aviation company, celebrates twenty years
of excellence by unveiling a new culinary partnership with the
internationally acclaimed Beefbar. Recognized as the n°1 World’s
Best Steak Restaurants, Beefbar offers exquisite dishes and a fine
dining experience in the most desirable locations across the
globe.
For the first time, VistaJet passengers
departing from Paris, Milan, and Nice will have the opportunity to
enjoy a curated selection of Beefbar’s most celebrated dishes at
40,000 feet in the sky, adding flavor to an extraordinary journey
that reflects the quality, elegance, and sophistication of both
brands – and more locations to come.
Beefbar, founded by Riccardo Giraudi, has gained
international acclaim for its premium beef selections and
contemporary approach to traditional sharing dishes. The menu
onboard the Vista Members’ fleet features a selection of Beefbar’s
iconic cuts, including the signature Kobe beef fillet, Wagyu beef
fillet mignons, as well as a variety of street foods to share with
other guests on flights of any duration.
Giraudi's world travels infuse his culinary
creations with global influences and the exclusive menu introduces
surprising elements alongside timeless favorites, catering to the
diverse palates of VistaJet's global clientele.
“We are excited to bring Beefbar’s culinary
delights to VistaJet’s Members,” said Riccardo
Giraudi, Founder of Beefbar. “For the first time, this
partnership allows us to present our passion for the
highest-quality ingredients and innovative cuisine in the most
rarefied and unique setting you can imagine —onboard a
private jet.”
“Our commitment to quality is at the heart
of everything we do,” said Diego Sabino, VP Private
Dining of VistaJet. “We only work with the best and
Beefbar’s culinary artistry perfectly matches our own ambition. We
wish to inspire and transform our Members’ senses, adding something
new to discover on each one of their journeys, to any
destination.”
To guarantee the highest standards of onboard
service, every VistaJet flight boasts a minimum of one Cabin Host –
trained by the prestigious British Butler Institute, Norland
College, and the Wine & Spirit Education Trust. Demonstrating
the dedication to exceptional service — as well as the commitment
of both brands to their relentless pursuit of excellence — each
recipe has been tested for weeks by Beefbar’s chefs to allow its
rendition aboard, while VistaJet cabin team has been trained on how
to bring to life each meticulously crafted Beefbar dish in flight,
to retain its renowned quality at altitude.
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Contact
press@vistaglobal.com
About VistaJet
VistaJet is the first and only
global business aviation company. On its fleet of silver
and red business jets, VistaJet has flown corporations, governments
and private clients to 187 countries, covering 96% of the
world.
Founded in 2004, the company pioneered an innovative business model
where customers have access to an entire fleet whilst paying only
for the hours they fly, free of the responsibilities and asset
risks linked to aircraft ownership. VistaJet’s signature Program
membership offers customers a bespoke subscription of flight hours
on its fleet of mid and long-range jets, to fly them anytime,
anywhere.
VistaJet is part of Vista — the world’s first
private aviation ecosystem, integrating a unique portfolio of
companies offering asset-light solutions to cover all key aspects
of business aviation.
More VistaJet information and news at vistajet.com
About Beefbar
Reflecting a cosmopolitan ethos, Riccardo Giraudi, alongside
Executive Chef Thierry Paludetto and their team of eight corporate
chefs, curates culinary masterpieces using the finest ingredients
sourced globally and locally.
Since 2005, Beefbar has been dedicated to the art of culinary
excellence.
At Beefbar, the worldwide teams offer a unique dining experience
where creativity knows no bounds. The menu features a diverse
selection of street food, main courses, and sides, grouped into
three distinct categories: Beef, Reef, and Leaf.
Step into a realm where luxury is not just seen but felt and
savored with every bite.
With 40 destinations from Paris to Monaco, spanning São Paulo,
London, and Santorini, each establishment buzzes with vibrant
energy.
Indulge in a dining experience where luxury meets creativity, and
every detail is crafted to perfection.
- VistaJet x Beefbar
- The newest global location