Less than a month after capturing the #1 White Spirit at the
San Diego International Spirits Challenge, Tashi "The Spirit of
Tibet" takes home the coveted Best of Show Baijiu award at
WSWA
NAPA,
Calif., March 4, 2025 /PRNewswire/ -- Tashi
Baijiu, known as The Spirit of Tibet, has achieved another
monumental milestone by winning the prestigious Double-Gold Medal
and Best of show Baijiu at the 2025 Wine & Spirits Wholesalers
of America (WSWA) Spirits Competition. This remarkable achievement
comes less than a month after the brand was honored with the title
of #1 White Spirit at the San Diego International Spirits
Challenge.
Tashi Baijiu, a unique and premium offering crafted from ancient
Tibetan traditions, has gained global recognition for its
unparalleled flavor profile and cultural significance. The
recognition at WSWA solidifies its place among the finest spirits
in the world, reinforcing its growing reputation in the competitive
international spirits market.
The Double-Gold Medal win signifies unanimous praise from the
competition's expert panel of judges, which includes industry
leaders, sommeliers, and spirits professionals. The Best of show
Baijiu award, the most coveted distinction of the competition,
acknowledges Tashi Baijiu as the top overall Baijiu in the
competition for its exceptional quality and innovation.
"We are incredibly proud and humbled by these prestigious
accolades," ZhiPing Hu said, General
Manager of Tibet Alajiabao Spirits which produces Tashi Baijiu. "To
be recognized by such a respected panel, not only for the unique
and rich heritage behind our product but also for its exceptional
taste, is a true honor. These wins are a testament to the
dedication of our team and the authenticity of Tashi Baijiu as a
celebration of Tibet's traditions and craftsmanship."
The WSWA Spirits Competition judges evaluate Baijiu entries with
rigorous standards for taste, innovation, and overall quality.
Tashi Baijiu's back-to-back wins at both the San Diego
International Spirits Challenge and WSWA place the brand in an
elite class of spirits, with growing recognition from both
consumers and industry professionals alike.
Tashi Baijiu's journey, rooted in centuries-old Tibetan
heritage, is marked by the use of naturally huskless barley from
the Himalayan region and 600-year-old distillation techniques. It
continues to captivate spirit connoisseurs around the globe, from
the United States to Asia, for its bold and distinctive
character.
Tashi Baijiu's continuous success highlights a new chapter in
the global spirits industry, with more exciting developments
expected in the coming months.
About Tashi Baijiu
Tashi Baijiu, The Spirit of Tibet, is a premium baijiu made
of highland huskless barley and inspired by the rich history and
culture of Tibet. Crafted using time-honored distillation
techniques and organically grown barley native to the Himalayan
region, Tashi Baijiu offers a unique and refreshing alternative to
traditional spirits. The brand has garnered international acclaim
for its bold flavors, cultural significance, and innovative
approach to modernizing a centuries-old tradition.
"One World ~
One Sky ~ Tashi Delek!"
For media inquiries, please contact:
Bill Spear
President Tchang Spirits, Inc.
bspear@maxvillelakewines.com
707-888-8700
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SOURCE Tashi Baijiu
