Lerøy Seafood Group ASA: Progress in biological performance. Promising shielding technology enhances fish welfare.
May 14 2024 - 11:30PM
Lerøy Seafood Group ASA: Progress in biological performance.
Promising shielding technology enhances fish welfare.
GOOD BIOLOGICAL DEVELOPMENT IN THE FIRST QUARTER OF 2024.
PROGRESS IN VAP S&D CONTINUES.
Today, Lerøy Seafood Group ASA reports a consolidated
operational EBIT of MNOK 842 for the first quarter of 2024. Of
this, Farming accounts for MNOK 576, with seasonally low harvest
volumes. CEO Henning Beltestad says; We have had a good quarter in
Farming with strong biological development. Considering the very
cold sea temperatures, our fish are growing well. It is also very
pleasing to note significant improvement in biology and earnings at
Scottish Seafarms.
Within Wild Catch, an operational EBIT of MNOK 187 is reported
in the quarter, traditionally high season, driven by good catch
volumes and high cod prices. This segment will be challenging going
forward due to lower quotas, where our quota and basis for
operations will be further reduced as a result of the new quota
report (“Kvotemelding”), Beltestad continues.
The downstream operations (VAP S&D) generates an operational
EBIT of MNOK 176 in the first quarter, driven by operational
improvements, high capacity utilization in Norway, and increased
product prices. With our fully integrated value chain, we have a
favorable position with high processing capacity in Norway, which
we have utilized well in the quarter. We have good momentum and
have succeeded in reversing the trend in several downstream
businesses, Beltestad says.
INVESTMENTS IN FISH WELFARE WILL CONTRIBUTE TO ACHIEVING
STRATEGIC GOALS FOR 2025
Looking into the future, Beltestad comments: At Lerøy, we are
taking new steps towards achieving ambitious, strategic goals for
2025. Our implementation of shielding technology is showing
promising results, with minimal need for sea lice treatments. We
are introducing better genetics and have made important process
improvements in roe and smolt. The result is a more robust fish
that grows better. We are also increasing the share of trout
production, which historically has better biological performance,
at Lerøy Sjøtroll.
These measures are crucial for fish welfare and are of great
importance for our financial development. Due to reduced license
capacity at Lerøy Sjøtroll (following the traffic light system), we
have chosen to adjust the harvest target for Norway in 2025 to
200,000 GWT. We have confidence in further progress in VAP S&D,
in line with increasingly better utilization of our unique value
chain, concludes the CEO.
For inquiries, please contact CEO Henning Beltestad or CFO Sjur
S. Malm.
ABOUT LERØY SEAFOOD GROUP
Lerøy Seafood Group is a global seafood group headquartered in
Bergen. The company's approximately 6,000 employees annually handle
between 350,000 and 400,000 tons of seafood through the company's
value chain, equivalent to about 5 million meals every day. The
group has a vertically integrated value chain for redfish and
whitefish, as well as significant third-party product activity.The
Group's values, "open, honest, responsible, and creative," are the
basis for the Group's total activities, and efforts are made
towards the goal of creating the world's most efficient and
sustainable seafood value chain. The target for annual return on
capital employed (ROCE) is 18%. The group has set ambitious
sustainability goals, including a 46% reduction in greenhouse gas
emissions by 2030.To ensure food safety for the consumer, we
actively work in all stages of the value chain. As a fully
integrated seafood supplier, we have the opportunity to control and
quality-assure our products throughout the entire value chain. This
way, we can meet the seafood market's increasingly stringent
requirements for traceability, food safety, product quality,
cost-effectiveness, sustainability, and continuous
delivery.
- LSG Q1 24 presentation
- LSG Q1 24 report
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