Tortilla Mexican Grill
plc
Tortilla rolls into
France
Acquiring largest European
competitor Fresh Burritos
25 June 2024
Tortilla Mexican Grill plc
("Tortilla" or "the Group"), the largest fast-casual Mexican
restaurant group in Europe, today announces its strategic
acquisition of Fresh Burritos, the second largest fast-casual
Mexican restaurant group in Europe, and largest in France, for a
total consideration of €3.95 million.
This acquisition is the latest step
forward in Tortilla's ambitious 'Vital Five' growth strategy, of
which key pillars are to develop the brand internationally and
double-down on franchise.
Key
highlights of the acquisition:
·
The acquisition includes:
o 13
company-owned leasehold restaurants, in high-quality locations in
Paris and other major French cities, and;
o Rights to
the Fresh Burritos brand and network of 19 franchised
locations
·
Provides springboard for franchise growth across
Europe
·
Compelling synergies for the enlarged Group,
including the introduction of a French Central Production Kitchen,
as well as wider buying power, operational and marketing
efficiencies.
·
New Tortilla European sub-Board committee created,
chaired by Group Non-Executive Director and former YUM! European
Franchise Division CFO, Francesca Tiritiello. Joined by newly
appointed Non-Executive Director of the sub-Board committee, Gilles
Boehringer, former VP of Development & Franchise for KFC
France. An experienced European hospitality
Managing Director has been appointed and will join in
September.
·
Tortilla has acquired Fresh Burritos from FBH
through a combination of cash payment and bank debt roll over. The
deal is funded from the Group's existing debt facilities and
expected to contribute £2.5m of additional annual
adjusted EBITDA (pre-IFRS 16) at 24 months
maturation.
Andy Naylor, Chief Executive of Tortilla,
commented:
"Tortilla's
international ambitions are no secret, and acquiring Fresh Burritos
is our gateway to mainland Europe. With Mexican cuisine surging in
popularity, these prime French locations give us a solid launchpad.
We're set to leverage this acquisition, just in time for the Paris
Olympics!
We've assembled a top-tier European
team, with Francesca and Gilles at the helm, to navigate this new
market. The brand synergies are clear, a new central kitchen is in
the works, and our dedicated team is raring to go. We're primed for
sustainable growth abroad!"
Timothée Tronet, Founder of Fresh
Burritos, commented:
"I started Fresh Burritos after
returning home from a stint in America, where I fell in love with
Mexican cuisine. Our brand was the first of its kind in France,
offering quick and affordable, customisable Mexican-inspired dishes
- similar to Brandon and Jen's mission to bring burritos to the
UK.
I have long admired Tortilla and
couldn't think of a better brand to partner with to take the French
business to the next level. As well as their passion for the
product and our category, Tortilla's operational model and scale
will be an incredible asset to our franchisees. There is great
enthusiasm in France and Europe in general for Mexican food, and
Tortilla is the best positioned to take advantage of the market
trends."
About Fresh Burritos
Fresh Burritos is the largest
fast-casual Mexican restaurant Group in France, and the second in
Europe after Tortilla. Founded by Timothée Tronet in 2011, the
business was an early champion of Mexican cuisine in the rapidly
expanding French market, serving up a vibrant menu of burritos,
salads and tacos.
Fresh Burritos operates from an
estate of 13 owned company stores, situated in prime positions in
leading French city centres including stores across Paris (such as
Gare du Nord, Bercy and Belle Epine), Nice, Nantes, Grenoble and
Strasbourg, as well as some of the best shopping centres in France
(such as Val D'Europe and Carré Sénart).
As a successful franchisor, Fresh
Burritos also operates in 19 franchised locations across
metropolitan France including Corsica, some in the French overseas
department of Réunion Island and one in South
Korea.
Strategic Rationale
As outlined in the Group's ambitious
'Vital Five' growth strategy, Tortilla has long recognised the
opportunity to develop the brand internationally, as well as the
potential to accelerate growth through the expansion of its
franchsie network.
Rolling into
France
Already the largest fast-casual
Mexican group in the UK and Europe with 89 locations, Tortilla is
more than twice the size of its nearest European compeititor and
therefore poised to lead the growing burrito market in
Europe.
The Global Mexican food market is
expected to grow by 6.65% ($114bn) between 2022 and 2026, with 42%
of growth expected to come from outside of the North American
market and mainly in developed European countries.[1] The European Quick Service Restaurant (QSR)
market is estimated to grow with 3.7% CAGR
(+$45bn) during 2023-2030 to $192bn, of which the Mexican food
segment is growing considerably with no large burrito food chains
currently servicing the market.[2]
The acquisition of Fresh Burritos offers the Group
a strategic platform in the fast-growing French Market.
Through the Fresh Burritos
company-owned store portfolio, the Group will gain a strong
footprint of well-invested, high-qualiy sites which will be
rebranded to Tortilla, allowing more rapid expansion versus organic
growth, with lower early year losses.
A springboard for franchise
growth across Europe
Through the acquisition of Fresh
Burritos, Tortilla will takeover the rights to the franchising of
the Fresh Burritos brand alongside a portfolio of 19 franchised
stores, providing a platform to accelerate its ambitions to
franchise across Europe.
Tortilla already operates a proven
franchise model both in the UK and Middle East through leading
partners SSP Group, Compass and Eathos. The Tortilla operating
model works well for franchisees due to the flexibility of the site
format, simple kitchen setup and central production food model,
with the Group's purchasing power and investment in marketing and
food development being of significant benefit to its franchise
partners.
Through its analysis, the Group
believes there is signficant opportunity to improve the performance
of the Fresh Burritos sites by leveraging the many brand synergies;
offering economies of scale with enhanced favourable commercial
opportunities on both sides, including increased buying power,
wider operational and marketing efficientices.
The Group will be opening a
fully-fitted-out 1400 sqM Central Production Kitchen ("CPK") in
France, enabling Tortilla to produce consistent food at scale for
the French market, mirroring its operations in the UK. The CPK will
also enable Tortilla to support any future expansion locations in
nearby countries.
Further Details Of The Acquisition
A total consideration of €3.95
million, consisting of a cash payment of €2.71m and a bank
debt roll over of €1.24m. The cash payment has been funded from
Tortilla's existing committed financial facilities with net debt
remaining well within the Group's covenant headroom ensuring
flexibility to continue to fund its plans.
Of the 13 restaurants being
acquired, 7 are being purchased as an asset deal through insolvency
proceedings, while 6 are being acquired as going
concerns.
For the 52 week period to 31
December 2023, Fresh Burritos delivered revenue of €9.0 million and
a loss before tax of €0.1 million.[3]
The acquisition is expected to
generate a loss of c£0.5 million adjusted EBITDA[4] (pre-IFRS-16) in FY24 before
contributing with a positive adjusted EBITDA of c£0.5 million to
the Group in FY25, and c.£2.5 million per annum after 24 months of
maturation. Tortilla expects a quick EBITDA turnaround seen through
increased sales and margin conversions following the introduction
of the French Centralised Production Kitchen, and by utilising the
Group's buying power and operational efficiencies, as well as
dedicated marketing investment.
To drive sustainable growth in
France, the Group has established a European sub-Board committee
chaired by Non-Executive Director Francesca Tiritiello. Joining the
Tortilla Board in 2022, Francesca brings extensive experience in
business development, franchising, finance, and M&A. As a
Partner and Co-Founder of Kikkirossi, a European boutique advisory
firm specialied in international franchise and brand development,
she has also held various Director and CFO roles in European
hospitality. Her eight-year tenure at Yum! Brands Inc., which owns
KFC, Pizza Hut, and Taco Bell, included positions as European CFO
and Commercial Director.
The committee also welcomes newly
appointed Non-Executive Director Gilles Boheringer, former VP of
Development & Franchise for KFC France. This European sub-Board
committee will report directly to the Tortilla Group Plc
Board.
An experienced European hospitality
Managing Director is set to join in September. They will receive
support from several UK leadership team members across operations,
marketing, and finance, who have been seconded and their positions
backfilled. This arrangement ensures a smooth transition with
minimal disruption to the wider UK team.
Fresh Burritos founder and
CEO Timothée Tronet
will be an advisor to the Tortilla France board, supporting on a
smooth transiton, local market strategy and managing franchisee
relationships.
The acquisition is conditional on
certain procedural items. Completion will take place on 1 July
2024.
UK
trading update
The core UK business is trading in
line with the Board's full year expectations. The Company will
provide a market update on its H1 2024 performance in
July.
Presentation on announcement
Further details of the acquistion
will be provided during a webcast presentation from management to
financial stakeholders, today at 14:30 BST
via Investor Meet Company.
The presentation is open to all
existing and potential shareholders. Questions can be submitted via
your Investor Meet Company dashboard at any time during the live
presentation.
Investors can sign up to Investor
Meet Company for free and add to meet TORTILLA MEXICAN GRILL PLC
via:
https://www.investormeetcompany.com/tortilla-mexican-grill-plc/register-investor
Investors who already follow
TORTILLA MEXICAN GRILL PLC on the Investor Meet Company platform
will automatically be invited.
The information contained within
this announcement is deemed by the Group to constitute inside
information as stipulated under the Market Abuse Regulation (EU)
No. 596/2014 as it forms part of UK domestic law by virtue of the
European Union (Withdrawal) Act 2018.
ENQUIRIES:
Tortilla Mexican Grill PLC
|
Via Houston
|
Andy Naylor, Chief
Executive Officer
|
|
Maria Denny, Chief Financial
Officer
|
|
|
|
Liberum Capital Limited (Nominated Adviser, Sole
Broker)
|
Tel: 020 3100 2222
|
Andrew Godber
|
|
Edward Thomas
|
|
Nikhil
Varghese
|
|
|
|
Houston (Public Relations)
|
Tel: 0204 529
0549
|
Tortilla@houston.co.uk
|
|
Kate Hoare
|
|
Kelsey
Traynor
|
|
Ben Robinson
|
|
About Tortilla Mexican Grill PLC
Founded in October 2007 by Brandon
and Jen Stephens, Tortilla is Europe's largest fast-casual Mexican
restaurant brand with a fully customisable and authentic
California-style Mexican menu.
Tortilla operates 89 restaurants
globally, including through franchise partnerships in the UK with
SSP Group plc and Compass UK & Ireland, and in the Middle East
with Eathos.
The brand serves more than 7 million
customers every year. Food provenance and quality is a critical
component of Tortilla's proposition, with toppings and fillings of
burritos, salads and tacos being prepared fresh daily, free from
artificial flavours or preservatives. Every dish is fully
customisable with thousands of flavour combinations available to
try.
Tortilla is headquartered in London
and employs more than 1100 people.
More details at
tortillagroup.co.uk