13 Restaurants Across the
Destination Recognized for Their Quality Gastronomic
Offerings
LOS
CABOS, Mexico, May 22, 2024
/PRNewswire/ -- Los Cabos has been recognized in the
first-ever MICHELIN Guide for Mexico, which featured 13 restaurants
across the destination, including one MICHELIN Star, two Green
Stars, two Bib Gourmands and nine recommended restaurants.
Los Cabos, which has been known
for its unique gastronomic offering, was recognized for not only
its fine dining, but also sustainable and affordable
restaurants.
One restaurant in Los Cabos –
Concina de Autor, located at Grand Velas Los Cabos and led by
master chefs Sidney Schutte and
Francisco Sixto – earned the prestigious MICHELIN Star. This
recognition highlights the restaurant's use of quality ingredients,
flavorful dishes, and consistent delivery.
Two restaurants in Los Cabos
were presented with a MICHELIN Green Star, honoring their
commitment to more sustainable gastronomy and a more ethical
future. These include Flora's Field Kitchen, led by chef
Rebecca Weitzman, and Acre, located
at Acre Resort and led by chef Arturo
Rivero. These restaurants showcased their endeavors to
source local products from their own farms, feature producers and
artisans, reduce waste and support their local communities.
Flora's Field Kitchen was additionally recognized with a
MICHELIN Bib Gourmand, along with Metate, led by chef
Abraham Tamez. These restaurants
were rewarded for their commitment to offering foodies and
travelers with exceptional gastronomic experiences at affordable
prices.
"We are honored to have so many deserving restaurants in
Los Cabos recognized in the first
MICHELIN Guide Mexico," said Rodrigo
Esponda, Managing Director of the Los Cabos Tourism Board.
"Los Cabos' diverse landscape,
natural ecosystems and unique location have positioned the
destination as the largest producer of organic produce in
Mexico. The destination's
regenerative farming and sustainable fishing practices allow local
restaurants and chefs to provide fresh caught seafood that is
locally sourced and organic produce that inspires renowned chefs to
turn gastronomy into a creative art and exceptional experience."
The complete list of restaurants in the MICHELIN Guide Mexico
selection 2024 also recognized additional recommended restaurants
in Los Cabos that can be enjoyed
by all travelers visiting the destination, including the
following:
- Arbol, located at Las Ventanas Al Paraiso, A Rosewood
Resort
- CarbónCabrón
- Comal, located at Chileno Bay Resort & Residences
- Los Tres Gallos
- Lumbre
- Manta, located at The Cape, A Thompson Hotel
- Nao
- Omakai
- Ruba's Bakery
Los Cabos offers delicious
culinary options across the destination from Cabo San Lucas, San José del Cabo to the
East Cape. Visitors can find
authentic Mexican cuisine celebrating national traditions to unique
specialties inspired by a mix of influences across the globe.
To learn more about Los Cabos'
gastronomy and find its gastronomy guide, please
visit visitloscabos.travel/gastronomy.
About Los Cabos
Los Cabos, located at the tip
of the 1,000-mile-long Baja California Peninsula, is one of
the world's most diverse tourism destinations. Boasting a dramatic
desert backdrop nestled between the Sierra de la Laguna Mountain
range and coastlines of the Pacific Ocean and Sea of
Cortez, Los Cabos is home to award-winning resorts,
dynamic wellness experiences and exquisite culinary offerings often
regarded by many as some of the finest tourism offerings available
anywhere. A growing list of championship golf courses, rejuvenating
spas, world-renowned sport fishing tournaments, and state of the
art convention facilities add to the destination's unmatched
appeal. For more information, images and videos from Los
Cabos, please visit visitloscabos.travel and follow us on
Facebook, Instagram, Twitter, or YouTube.
Media Contact
Andrea Romero
Andrea.Romero@ogilvy.com
Tel: + (917) 679-5826
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SOURCE Los Cabos Tourism Board