NEW
YORK, Dec. 3, 2024 /PRNewswire/ -- Report with
the AI impact on market trends - The global post harvest treatment
market size is estimated to grow by USD
1.31 billion from 2024-2028, according to Technavio. The
market is estimated to grow at a CAGR of 8.07% during the forecast
period. Increasing demand for fresh produce is driving market
growth, with a trend towards growing adoption of post-harvest
treatment in developing countries. However, lack of awareness and
adoption poses a challenge. Key market players
include AgroFresh Solutions Inc., Apeel Technology Inc., BASF
SE, Bayer AG, Corteva Inc., FMC Corp., Fomesa Fruitech SLU,
Futureco Bioscience SA, Gowan Co., John Bean Technologies Corp.,
Johnson and Johnson, Natural Offset Farming, Nufarm Ltd.,
Occidental Petroleum Corp., Post Harvest Solutions Ltd., Productos
Citrosol SA, Sahyadri Farms Post Harvest Care Ltd., Sumitomo
Chemical Co. Ltd., Syngenta Crop Protection AG, Tagros Chemicals
India Pvt. Ltd., UPL Ltd., and XEDA International SA.
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Post Harvest
Treatment Market Scope
|
Report
Coverage
|
Details
|
Base year
|
2023
|
Historic
period
|
2018 - 2022
|
Forecast
period
|
2024-2028
|
Growth momentum &
CAGR
|
Accelerate at a CAGR of
8.07%
|
Market growth
2024-2028
|
USD 1310
million
|
Market
structure
|
Fragmented
|
YoY growth 2022-2023
(%)
|
7.5
|
Regional
analysis
|
APAC, Europe, North
America, South America, and Middle East and Africa
|
Performing market
contribution
|
APAC at 53%
|
Key
countries
|
US, China, France,
Spain, and Brazil
|
Key companies
profiled
|
AgroFresh Solutions
Inc., Apeel Technology Inc., BASF SE, Bayer AG, Corteva Inc., FMC
Corp., Fomesa Fruitech SLU, Futureco Bioscience SA, Gowan Co., John
Bean Technologies Corp., Johnson and Johnson, Natural Offset
Farming, Nufarm Ltd., Occidental Petroleum Corp., Post Harvest
Solutions Ltd., Productos Citrosol SA, Sahyadri Farms Post Harvest
Care Ltd., Sumitomo Chemical Co. Ltd., Syngenta Crop Protection AG,
Tagros Chemicals India Pvt. Ltd., UPL Ltd., and XEDA International
SA
|
Market Driver
The global post harvest treatment market is experiencing a
notable trend with increasing adoption in developing countries. Due
to population growth, urbanization, and changing dietary
preferences, there is a rising demand for fresh produce in these
regions. Post-harvest treatment plays a crucial role in reducing
food waste and extending the shelf life of fruits and vegetables.
In response, governments in developing nations are investing more
in post-harvest management to ensure food security and minimize
losses. This investment opens up business opportunities for market
participants in the post-harvest treatment sector. Companies are
developing affordable, portable, and user-friendly solutions for
small-scale farmers in these markets, fostering market growth and
expansion. Overall, the adoption of post-harvest treatment in
developing countries is a significant trend that is expected to
fuel the growth of the global post harvest treatment
market.
The Post-harvest Treatment Market is a significant segment in
the produce industry, focusing on extending the shelf life of
fruits, vegetables, and flowers. Synthetic chemicals like
fungicides and chlorine dioxide gas are common treatments for
preventing decay caused by biotic and abiotic stressors. However,
natural techniques, such as essential oil washes and beneficial
microbes, are gaining popularity due to consumer awareness and the
demand for organic food items. Bio-coatings and coatings are also
essential for maintaining produce quality during transportation and
storage. Modern agricultural practices, including soil testing and
modern production practices, contribute to post-harvest losses. The
market caters to various crop types, including horticulture crops
and flowers, and addresses the challenges of respiration,
transpiration, and weather conditions. The market includes
cleaners, synthetic and natural chemicals, and biotechnology
techniques. The Post-harvest Treatment Market serves the
agricultural commodities sector, including convenience foods,
pre-cut fruits, and pre-washed fruits. Farmers and transportation
facilities rely on this market to ensure high-quality agricultural
produce reaches consumers.
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Market Challenges
- The post-harvest treatment market faces a significant challenge
due to the limited awareness and adoption among farmers and
consumers. Despite the numerous benefits of post-harvest
treatments, many producers and cultivators are uninformed about
their importance. Moreover, consumers often overlook the
significance of post-harvest treatments in preserving the safety
and quality of fresh produce. This lack of awareness translates to
a small customer base for post-harvest treatments, hindering market
expansion. To overcome this hurdle, market participants must invest
in educating both farmers and consumers about the advantages of
post-harvest treatments. By increasing awareness, the market is
expected to experience growth during the forecast period. In
summary, the post-harvest treatment market's expansion is being
restricted due to the limited awareness and adoption among farmers
and consumers. To stimulate growth, it is crucial for market
players to invest in education and awareness campaigns.
- The Post-harvest treatment market is crucial for maintaining
high-quality agricultural produce, particularly for perishable
items like horticulture crops. However, several challenges exist in
ensuring effective post-harvest treatment. Transpiration, weather
conditions, and production practices can lead to significant
post-harvest losses. Synthetic products like fungicides, sprout
inhibitors, sanitizers, and ethylene blockers are commonly used to
address biotic and abiotic stressors. However, the lack of
cold chain infrastructure and transportation facilities in many
farming communities poses a significant challenge. Farmers often
rely on natural chemicals and traditional methods, but modern
agricultural practices require more advanced solutions. Consumer
awareness of organic food items and convenience foods like pre-cut
and pre-washed fruits is driving demand for effective post-harvest
treatments. The market for post-harvest treatment includes various
synthetic products, as well as biotechnology techniques like
chlorine dioxide gas and natamycin-based fungicides. Soil testing
and adherence to modern agricultural practices are essential for
optimizing post-harvest treatment and reducing losses.
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Segment Overview
This post harvest treatment market report extensively covers
market segmentation by
- Application
- 1.1 Fruits
- 1.2 Vegetables
- Product Type
- 2.1 Coating
- 2.2 Ethylene blockers
- 2.3 Fungicides
- 2.4 Cleaners
- 2.5 Others
- Geography
- 3.1 APAC
- 3.2 Europe
- 3.3 North America
- 3.4 South America
- 3.5 Middle East and
Africa
1.1 Fruits- The global post harvest treatment market
is experiencing growth, particularly in the fruit application
segment. Factors driving this expansion include the increasing
global demand for fresh fruits and the health benefits they offer.
Post-harvest treatments, such as coatings, help keep fruits fresh
for extended periods. The food service industry's growing use of
coated fruits for dishes like desserts, salads, and pastries is
fueling demand for these treatments. Additionally, the preference
for natural and organic products is leading to increased demand for
fruits with natural coatings. Government regulations encouraging
the use of post-harvest practices to reduce food waste and enhance
food safety are also contributing to market growth. Overall, rising
consumer awareness, shifting preferences, and regulatory support
are expected to drive the expansion of the fruits application
segment in the global post harvest treatment market.
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Research Analysis
Post-harvest treatments are essential processes applied to
fruits and vegetables after they have been harvested to maintain
their quality, extend their shelf life, and reduce post-harvest
losses. These treatments can include synthetic chemicals, natural
techniques, bio-coatings, essential oil washes, beneficial
microbes, and more. Synthetic chemicals, such as chlorine dioxide
gas and natamycin-based fungicides, have long been used to control
biotic and abiotic stressors, including fungi, bacteria, and
weather conditions. However, consumer awareness and the push for
organic food items have led to an increased interest in natural
techniques, such as essential oil washes and beneficial microbes.
Coatings, cleaners, and biotechnology techniques are also used to
improve produce quality and shelf life. Post-harvest treatments are
crucial in the produce industry, where perishable items are
vulnerable to spoilage due to production practices, transportation
facilities, and other factors. Horticulture crops, agricultural
commodities, and farmers all benefit from effective post-harvest
treatments to ensure food production remains efficient and
sustainable.
Market Research Overview
The Post-harvest treatment market refers to the industry that
provides solutions to preserve and enhance the quality of fruits,
vegetables, flowers, and other agricultural produce after they have
been harvested. Post-harvest treatments are essential in the
produce industry to ensure long shelf life, reduce post-harvest
losses, and maintain high-quality agricultural produce. These
treatments include synthetic chemicals, natural techniques,
bio-coatings, essential oil washes, beneficial microbes, and more.
Synthetic chemicals like fungicides, sprout inhibitors, sanitizers,
and ethylene blockers are commonly used to control biotic and
abiotic stressors such as fungi, bacteria, insects, weather
conditions, and respiration. Natural techniques like essential oil
washes and beneficial microbes offer an alternative to synthetic
chemicals for those seeking organic options. Bio-coatings and
coatings are also popular post-harvest treatments that help
maintain the freshness and appearance of produce. Cold chain
infrastructure is crucial in the post-harvest treatment market to
ensure proper storage and transportation of perishable items. The
market caters to various crop types, including horticulture crops,
flowers, and agricultural commodities. Consumer awareness and
demand for convenience foods, pre-cut fruits, and pre-washed fruits
have increased the use of post-harvest treatments in the food
production industry. Modern agricultural practices and production
practices also influence the market's growth. Post-harvest
treatment market includes various players offering synthetic and
natural products. Soil testing, biotechnology techniques, and
chlorine dioxide gas are some of the emerging trends in the market.
Farmers and organic food items producers are also significant
consumers of post-harvest treatments.
Table of Contents:
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation
- Application
-
- Product Type
-
- Coating
- Ethylene Blockers
- Fungicides
- Cleaners
- Others
- Geography
-
- APAC
- Europe
- North America
- South America
- Middle East And Africa
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix
About Technavio
Technavio is a leading global technology research and advisory
company. Their research and analysis focuses on emerging market
trends and provides actionable insights to help businesses identify
market opportunities and develop effective strategies to optimize
their market positions.
With over 500 specialized analysts, Technavio's report library
consists of more than 17,000 reports and counting, covering 800
technologies, spanning across 50 countries. Their client base
consists of enterprises of all sizes, including more than 100
Fortune 500 companies. This growing client base relies on
Technavio's comprehensive coverage, extensive research, and
actionable market insights to identify opportunities in existing
and potential markets and assess their competitive positions within
changing market scenarios.
Contacts
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/
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SOURCE Technavio