Vegemite Is Sold Along With Other Brands to Bega Cheese
January 18 2017 - 5:57PM
Dow Jones News
By Robb M. Stewart
SYDNEY -- Vegemite, Australia's best-known condiment, is about
to have something relatively unusual in its nearly 100-year
history: an Australian owner.
The salty spread is among a basket of brands being sold by U.S.
foods producer Mondelez International Inc. to Bega Cheese Ltd. for
460 million Australian dollars (US$348 million). They include
peanut butter, processed cheese slices, Kraft Mac & Cheese and
a license to the Dairylea brand in Australia and New Zealand.
Vegemite was created in 1923 as a way of using yeast extract
that is a byproduct of beer brewing -- in the U.S. the castoffs are
more likely to become animal feed -- by Melbourne food maker Fred
Walker but the recipe was sold less than a decade later to Kraft
Foods Inc. Mondelez is the product of a 2012 separation from Kraft
Foods.
Despite its long U.S. ownership, Vegemite is as much a part of
Australian culture as beer and the barbie. Former Prime Minister
Kevin Rudd regularly described his mood by using an advertising
jingle for the product from the 1950s: "I'm a happy little
Vegemite." Generations of Australians have spread Vegemite on bread
as avidly as Americans spread peanut butter and jelly.
Its allure has long puzzled many overseas consumers, unused to
its pungent flavor. Among them, President Barack Obama who once
described Vegemite as "horrible."
In Australia, however, celebrating Vegemite's acquired taste is
a national pastime. In a tongue-in-cheek marketing campaign in 2008
by Kraft Foods, Vegemite fans were ranked in a "Vegemite Census"
into categories like Slapper -- someone who spreads Vegemite
thickly on bread as a bricklayer would do with a trowel; Edger --
one who is very particular about the Vegemite and likes to spread
it right to the edge of the slice; or Streaker -- a person who
"doesn't like having much on" and prefers just a few light streaks
of Vegemite on buttered toast.
Amanda Banfield, vice president of Mondelez's operations in
Australia, New Zealand and Japan, said selling Vegemite was
consistent with the company's strategy of focusing on brands with
global appeal.
"It's been a privilege stewarding this brand, which is found in
almost every Australian household and is part of the fabric of the
nation," she said.
A yeasty smell often hangs over the manufacturing plant on 1
Vegemite Way in Port Melbourne, a suburb of Australia's
second-largest city. More than 20 million jars of spread annually
roll off the production line at the plant, which together with its
around 200 workers will transfer to Bega as part of the deal.
Bega said it plans to fund the acquisition using bank debt. It
forecast the MDLZ Grocery Business would offer a strong boost to
earnings per share, generate pro forma revenue of about A$310
million and earnings before interest, tax, depreciation and
amortization of A$40 million-A$45 million in its first full year of
operation.
The products being acquired will sit alongside Bega's portfolio
of cheeses and cheese snacks. The company produced 280,000 metric
tons of dairy products in the last fiscal year.
"The wonderful heritage and values that Vegemite represents and
its importance to Australian culture makes its combination with
Bega Cheese truly exciting," Bega Chairman Barry Irvin said.
Write to Robb M. Stewart at robb.stewart@wsj.com
(END) Dow Jones Newswires
January 18, 2017 18:42 ET (23:42 GMT)
Copyright (c) 2017 Dow Jones & Company, Inc.
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