Qdoba Introduces NEW Slow-Smoked Brisket
August 09 2016 - 7:00AM
Business Wire
Qdoba heats up the menu with a new smoky,
tender protein and a new Knockout Taco
With a legacy of offering bold and unexpected flavors, Qdoba
Mexican Eats®, home of 3-Cheese Queso and free guacamole on
entrées, is adding even more variety to its line-up with today’s
introduction of Smoked Brisket.
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Qdoba Mexican Eats adds variety to its
menu line-up with the launch of Smoked Brisket. (Photo: Business
Wire)
Available for a limited time, Qdoba’s Smoked Brisket gets its
bold flavor from being slow-smoked over real wood for four hours.
The new Smoked Brisket can be enjoyed on any of Qdoba’s favorite
menu items, including burritos, burrito bowls, quesadillas, nachos,
salads, and the new Outlaw Knockout Taco.
The Outlaw featuring Smoked Brisket is the newest addition to
Qdoba’s line of Knockout Tacos®. The Outlaw is loaded with tender
Smoked Brisket, bold Ancho Chile BBQ sauce, zesty habanero salsa,
and corn salsa, all topped with fresh cilantro and Cotija cheese,
and served on a warm corn tortilla.
“With the introduction of Smoked Brisket, we’re bringing even
more versatility and flavorful options to our menu,” said Keith
Guilbault, President of Qdoba Mexican Eats. “Smoked Brisket and the
new Outlaw Knockout Taco symbolize what Qdoba is all about – bold,
differentiated combinations of ingredients that deliver adventurous
flavors our guests crave.”
In addition to Qdoba’s new smoky offerings, guests can enjoy all
their other favorite menu items, like the six original Knockout
Tacos, packed with mouth-watering flavors that ignite your taste
buds, as well as customizable burritos, bowls and tacos.
Guests looking to try the new Smoked Brisket can visit
Qdoba.com/locations. Join the conversation
on Facebook, Twitter, YouTube,
and Instagram.
About Qdoba
At Qdoba, everyone is invited to live a more flavorful life. The
Qdoba experience comes to life through its multi-dimensional
approach to flavor that encompasses its people, places and food.
Through the brand’s vision of flavor, guests and team members alike
are encouraged to celebrate individuality, break down the walls of
convention, and boldly craft a meal that’s packed full of flavors
like 3-Cheese Queso and hand-smashed guacamole. Getting its start
in 1995, Qdoba – a wholly owned subsidiary of Jack in the Box Inc.
(NASDAQ: JACK) – now has more than 600 restaurants in 47 states,
the District of Columbia and Canada. Discover more at www.qdoba.com
and connect with Qdoba on Facebook, Twitter, Instagram, and
YouTube.
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version on businesswire.com: http://www.businesswire.com/news/home/20160809005147/en/
for Qdoba Mexican EatsSheena Stephens | sstephens@mww.comKatie
Maloney | kmaloney@mww.com
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