CHICAGO, April 24, 2018 /PRNewswire/ --
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WHAT:
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FOOD BOWL celebrates
the chefs, restaurateurs, mixologists, innovators, entrepreneurs,
critics, and connoisseurs who put Chicago at the forefront of the
nation's food and drink scene. The festival will showcase the
distinct tastes and flavors of Chicago's diverse
neighborhoods.
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Chicago-style food is
more than just a topping or a deep dish.
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It's collaborative.
It's creative. Its offerings go beyond the menu and straight to the
hearts of our food-loving city.
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WHO:
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In sponsorship with
Beam Suntory, FOOD BOWL will feature collaborations with national
and international culinary talent including chefs, mixologists,
restaurants, and venues across Chicago.
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WHEN:
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FOOD BOWL: Wednesday,
August 8 - Sunday, August 26
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Night Market: Friday,
August 24 - Sunday, August 26
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WHERE:
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FOOD BOWL Events will
take place across Chicago, allowing guests to explore the city
through hundreds of extraordinary events.
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The Night Market
finale event will be held at The Lakefront Green at Theatre on the
Lake.
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GET YOUR SEAT AT THE TABLE
Tickets go on sale on July 1 at
CTFoodBowl.com.
Prices will range from free community events to exclusive ticketed
experiences.
Throughout the three-week festival, FOOD BOWL will collaborate
with chefs and restaurants around Chicago to offer 100+ events, in just as many
locations. Expertly curated events include, but are not limited to,
specialty classes, test kitchens, panels and talks, pop-up bars,
and neighborhood tours.
The festival will conclude with a three-day Night Market held at
The Lakefront Green at Theatre on the Lake. The street food market
will feature 30+ of Chicago's
essential restaurants. During these three days, over 30,000 guests
will discover new restaurants, dine on unique dishes, connect with
Chicago's most talented chefs, and
experience Chicago like they never
have before.
About FOOD BOWL
In May
2017, the first FOOD BOWL was introduced in Los Angeles to bring together L.A.'s best
bars, cafes, chefs, markets, and restaurants. Chefs from around the
world including Massimo Bottura, Nancy
Silverton, and Fergus
Henderson converged in L.A. with the mission of bringing
their diverse areas of expertise to L.A.'s growing food and
beverage scene.
After its huge success, FOOD BOWL is back in L.A. this May with
over 200 events, as well as local and international chef
collaborations. A few highly anticipated international guests for
the 2018 L.A. Food Bowl include Gabriela Cámara from Mexico City, New
Zealand's Monique Fiso, and
José Andrés.
About Chicago Tribune Media Group
Chicago Tribune
Media Group is a diversified media, marketing, and advertising
solutions company dedicated to serving communities across
Chicagoland for over 175 years. CTMG's portfolio
includes Pulitzer Prize-winning Chicago Tribune, six
daily suburban publications, including the Daily
Southtown, Post-Tribune, Naperville Sun, The Courier-News, Lake County
News-Sun, The Beacon News, and over
30 weekly community publications. Additional CTMG brands include
Spanish-language publication, Hoy; food and
entertainment tabloid RedEye;
and Chicago Magazine.
The Chicago Tribune and all CTMG brands are owned by
parent company tronc, Inc. (NASDAQ: TRNC). Headquartered
in Chicago, tronc operates newsrooms in ten markets with
titles including the Los Angeles
Times, New York Daily News, The Baltimore Sun, Orlando
Sentinel, South Florida's Sun-Sentinel, Virginia's Daily Press, The Morning
Call of Allentown, Pennsylvania, Hartford Courant,
and The San Diego Union-Tribune. Our legacy of brands
has earned a combined 105 Pulitzer Prizes and is committed
to informing, inspiring and engaging local communities.
Join the conversation #ChiFoodBowl
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FOLLOW
US:
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Instagram:
@CTFoodBowl
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Twitter:
@CTFoodBowl
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Facebook:
@CTFoodBowl
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C|Louise Public
Relations Contacts:
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Caitlin
McCarthy
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Rebecca
Hardner
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Caitlin@CLouisePR.com
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Rebecca@CLouisePR.com
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SOURCE Chicago Tribune Media Group
