Fulham Shore PLC (The) Holding(s) in Company (7547F)
July 17 2019 - 1:00AM
UK Regulatory
TIDMFUL
RNS Number : 7547F
Fulham Shore PLC (The)
17 July 2019
17 July 2019
The Fulham Shore PLC
("Fulham Shore" or the "Company")
Holding in Company
The Board of Fulham Shore was notified yesterday that, following
a sale of ordinary shares of 1p each in the Company ("Ordinary
Shares") on 28 February 2019, Giuseppe Mascoli now holds less than
4% of the Company's Ordinary Shares and following subsequent sales
of Ordinary Shares in March and April 2019 he now has a total
beneficial interest in 21,677,246 Ordinary Shares, equivalent to
3.79% of the Company's issued share capital. Of this shareholding,
15,934,746 Ordinary Shares are registered in the name of Lombra
Ltd, a company controlled by Mr Mascoli.
- Ends -
For further information, please contact:
The Fulham Shore PLC www.fulhamshore.com
Nick Wong / Nick Donaldson / David Tel: 020 3026 8128
Page
Allenby Capital Limited Tel: 020 3328 5656
Nick Naylor / Jeremy Porter / James
Reeve
fulhamshore@hudsonsandler.com
Hudson Sandler - Financial PR Telephone: 020 7796 4133
Alex Brennan / Lucy Wollam
Notes for editors
Information on The Fulham Shore PLC
Fulham Shore was incorporated in March 2012. The Directors
believed that there were attractive investment opportunities within
the restaurant sector in the UK and that, given their collective
experience in the restaurant sector, they could take advantage of
the opportunities which existed.
The ordinary shares of the Company were admitted to trading on
AIM in October 2014 in order to capitalise on such opportunities
and to give the company employees, customers and public the ability
to share in the enterprise.
Today, Fulham Shore owns and operates "The Real Greek"
(www.therealgreek.com) and "Franco Manca" (www.francomanca.co.uk)
restaurants.
The Real Greek
Since its foundation in London in 1999, The Real Greek group has
grown steadily, now offering modern Greek cuisine in 16 restaurants
across London and Southern England.
The Real Greek food centres on the delicious, healthy diet of
the Eastern Mediterranean, staying true to the Greek ethos of food,
family and friends. Dishes are created using premium ingredients
sourced from Greece and Cyprus whenever possible, and developed by
Tonia Buxton, the face of Greek food in the UK.
The Real Greek's menu and atmosphere retain the spirit of eating
in Greece, encouraging diners to take their time eating amongst
friends and family, be it a relaxed dinner, family get-together, or
a fully catered party.
Franco Manca
Franco Manca opened its first restaurant in 2008 and now has 47
restaurants, primarily in London, but with recent openings in
Exeter, Birmingham, Cambridge, Bath, Oxford and Bristol. Other
locations outside London are in the opening pipeline for the next
12 months. Franco Manca also has a franchised pizzeria on the
island of Salina in Italy.
Franco Manca's pizza is made from slow-rising sourdough and is
baked in an oven that produces high heat. The slow levitation and
blast cooking process lock in the flour's natural aroma and
moisture, giving a soft and easily digestible crust. Where
possible, locally sourced and organic ingredients are used. Pizza
prices start from GBP5.00.
Franco Manca has received the following accolades:
Winner of the R200 Best Value Restaurant Operator- Over 20 Sites
Award 2017
Winner of the CGA Peach Hero and Icon Awards Best Concept award
2016
"Franco Manca is quite possibly the best pizza restaurant to
ever exist in London." - Metro (2016)
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END
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