Decadent blend of quinoa crispies and coconut sugar-sweetened
chocolate is handmade in San
Francisco, gluten-free, vegan and delicious
SAN
FRANCISCO, April 25, 2024 /PRNewswire-PRWeb/ -- Nana
Joes Granola (NJG), the San
Francisco-based producer of handmade, gluten-free, and vegan
granola launches its EPIC Chocolate Blend nationwide for granola
aficionados everywhere in the U.S. to enjoy. A finalist for the
2024 Good Food Awards, this mix of coconut sugar-sweetened
chocolate chips, a dash of coffee, and quinoa crispies is the
newest addition to their line of attention-grabbing granola.
"We are excited to bring this blend out of bulk to bags for the
first time," said Founder, Michelle
Pusateri. "We love the crunchiness of the quinoa crispies
mixed with the melt-in-your-mouth chocolate chips, finished with
the right amount of coffee richness. It's the perfect wake-up party
to get you through a long meeting, an EPIC workout, or a stroll
through the park. The EPIC Blend is super delicious on top of your
choice of ice cream or eaten by the fistful out of the bag."
The EPIC blend is already causing waves in the food world as a
2024 Good Food Awards Finalist, an honor Nana Joes Granola also
received in 2022. In 2020, they took home the prize for the
Cranberry, Almond Butter and Pecan Granola blend in the Organic
Paleo Sunrise Series. The Good Food Awards honors innovators in
food and beverage who exhibit social and environmental
responsibility while prioritizing craftsmanship and flavor. The
judging panel is composed of nearly 300 industry leaders -
technical experts, grocers, chefs, food writers, and more to
achieve a balance of professional and consumer palates. Judges
participate in a blind tasting where the selected products are
vetted to ensure category-specific sustainability standards.
Pusateri, a graduate of the Culinary
Institute of America and a veteran of the San Francisco food scene, knows a thing or two
about delicious treats. Before founding Nana Joes Granola in 2010,
she was a pastry chef at renowned San
Francisco restaurants, including working under Amy Brown at Nopa, Nopalito, and Magnolia
Brewery. As a female founder and native San Franciscan, she was
driven to create change starting with producing her products within
city limits, which is increasingly rare given soaring costs. She
was also dedicated to paying her team a living wage and using her
platform to speak out about her sobriety and help others in the
service industry struggling with addiction.
Nana Joes Granola EPIC Chocolate Blend is now available online
nationwide with free shipping available for orders exceeding
$50. Visit https://nanajoes.com/ for
more information.
About Nana Joes Granola
Nana Joes Granola is certified gluten-free and vegan, handmade
granola produced in San Francisco.
Free of preservatives and refined sugars, Nana Joes is crafted to
be delicious and nutritious and intentionally as friendly as
possible to all sorts of lifestyles. With products ranging from
granola blends, bars, and breakfast brownies, Nana Joes creates
wholesome goodness that will leave you full and sustain you all
morning long. Learn more at nanajoes.com.
Media Contact
Victoria Lamson, The Key,
415-203-1205, nanajoes@thekeypr.com
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SOURCE Nana Joes Granola