Monsanto Completes U.S. Regulatory Submissions In Support Of Vistive III Soybeans That Produce Healthier Cooking Oils
November 12 2009 - 9:11AM
PR Newswire (US)
Vistive III Oil Significantly Reduces Saturated Fats and Helps
Eliminate Trans Fats ST. LOUIS, Nov. 12, 2009
/PRNewswire-FirstCall/ -- Monsanto Company (NYSE: MON) has
completed regulatory submissions to the U.S. Department of
Agriculture and U.S. Food and Drug Administration in support of the
Vistive III soybean trait. This second-generation product builds on
Monsanto's existing Vistive product and would provide food
companies with a healthier, more stable soybean oil for frying and
baking that contains significantly lower levels of saturated fat
and eliminates trans fats. Research has shown that a diet low in
saturated and trans fats promotes heart health. "Vistive III is a
win for farmers, food producers and consumers," said Jerry Hjelle,
vice president of regulatory for Monsanto. "This provides a glimpse
into the next-generation of biotech products that can bring direct
health benefits to consumers. We also expect farmers to benefit
from the premium pricing opportunity the market is likely to offer
for the oil once it's commercialized. And food producers should
benefit from a more stable and more healthful soybean oil to use in
its food products" Completing regulatory submissions in the United
States is an important step forward in bringing the benefits of
this next-generation soybean product to the market, he added.
Vistive III soybean oil is more stable at high temperatures and is
shown to have significantly extended fry life when compared to
commodity soybean oil, or existing low-linolenic soybean products.
"Application studies show that products fried in the new oil
maintain optimum flavor quality," said Richard Wilkes food
applications lead for Monsanto. Vistive III eliminates the need for
hydrogenation, resulting in foods with zero trans fats and reduced
overall saturated fat content, thus bringing health benefits to
consumers. "Vistive III anticipates the needs of my customers and
will help me offer them the best soybean product today's technology
can create," said John Buck, a farmer in New Bloomington, Ohio, who
has been growing the first-generation Vistive soybeans for several
years. This year, Buck is growing only soybeans with the Vistive
trait. "As a third-generation farmer who has been in agriculture
for a decade, I look forward to advancements in soybeans that
continue to improve food quality and can help me and my family eat
healthier while enjoying the foods we eat." About Monsanto Company
Monsanto Company is a leading global provider of technology-based
solutions and agricultural products that improve farm productivity
and food quality. Monsanto remains focused on enabling both
small-holder and large-scale farmers to produce more from their
land while conserving more of our world's natural resources such as
water and energy. To learn more about our business and our
commitments, please visit: http://www.monsanto.com/. Follow our
business on Twitter at http://www.twitter.com/MonsantoCo, on
Facebook at http://www.facebook.com/MonsantoCo, or subscribe to our
News Release RSS Feed. Editor's Note: Vistive is a trademark of
Monsanto Technology LLC. Media - Riddhi Trivedi-St. Clair
(314-694-4490) DATASOURCE: Monsanto Company CONTACT: Media, Riddhi
Trivedi-St. Clair of Monsanto Company, +1-314-694-4490 Web Site:
http://www.monsanto.com/
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