G. Edwin McCranie Promoted to President and Chief Operating Officer of Ryan's Restaurant Group, Inc. GREER, S.C., Aug. 4 /PRNewswire-FirstCall/ -- Ryan's Restaurant Group, Inc. (NASDAQ:RYAN) today announced the promotion of Gerald Edwin McCranie, its Executive Vice President to the position of President and Chief Operating Officer. "It is my extreme pleasure to make this announcement," said Charles D. Way, now Chairman and Chief Executive Officer. "Ryan's has grown to the size that a division of responsibilities is needed, and we are lucky to have a person of Mr. McCranie's caliber to fill the position of President and Chief Operating Officer. Mr. McCranie will concentrate on the day-to-day operations of the Company, and I will focus on strategy and development." Mr. McCranie joined Ryan's in 1986 as Director of Purchasing. His responsibilities have expanded since that time to include research and development, meat quality control, marketing, advertising, real estate and food cost control. Mr. McCranie has been Executive Vice President and a member of Ryan's Board of Directors since 1991. He has been instrumental in helping the Company grow and prosper. Mr. McCranie is a graduate of Georgia Tech. He served in the U.S. Navy for a period of five years. After leaving the service he worked for eight years with IFH, a food distributor based in Hickory, NC as Vice President - Sales. DATASOURCE: Ryan's Restaurant Group, Inc. CONTACT: Fred T. Grant, Jr., Senior Vice President - Finance of Ryan's Restaurant Group, Inc., +1-864-879-1000 Web site: http://www.ryansinc.com/

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