Renowned Chef JJ Johnson, a culinary
mastermind and a James Beard Foundation Award winner, joins the
resort's growing portfolio of award-winning chefs, further
elevating Atlantis Paradise Island as the ultimate epicurean
destination in the Bahamas and the
Caribbean.
PARADISE ISLAND, Bahamas, June 26,
2024 /PRNewswire/ -- Atlantis Paradise
Island opens FIELDTRIP, the highly acclaimed fast-casual,
community-driven rice bowl shop created by James Beard Foundation
Award-winning Chef JJ Johnson. Perfect for enjoying poolside,
FIELDTRIP's popular, playful, and family-friendly menu includes a
range of Rice Bowls, Shareable Sides, and refreshing, house-made
Beverages. As the ultimate epicurean destination in the
Bahamas, Atlantis Paradise Island
continues to expand its roster of internationally recognized chefs
with the addition of Chef JJ Johnson, who is recognized for his
innovative approach to Afro-Caribbean cuisine.
Chef JJ Johnson is the culinary force behind FIELDTRIP, one of
the only fast-casual restaurants ever highlighted as
Esquire's "America's Best New Restaurants (2020)." A James
Beard Foundation Award Winner, Chef JJ is celebrated for his
barrier-breaking cuisine inspired by the Caribbean flavors of his upbringing. In
addition to being nominated by the James Beard Foundation nine
times, he has been recognized by Forbes 30 Under 30,
Eater's New Guard of Power Dining, and
Nation's Restaurant News Power List, among other
accolades.
FIELDTRIP, born in Harlem and now with three thriving locations
in New York City, is a testament
to sustainable dining. Committed to using sustainable ingredients
to create flavorful and diverse dining experiences centered around
rice. At FIELDTRIP, global flavors take center stage, with a
spotlight on heirloom grains. The rice bowls are thoughtfully
paired with hearty vegetables and proteins, including the freshest,
locally sourced seafood, ensuring a dining experience that is both
delicious and ethical.
Rice Bowls include Fried Chicken with Chicken Breast,
Carolina Gold Fried Rice, Wok
Veggies, New Jack Sticky BBQ Sauce, and Scallions; Braised
Beef includes Slow-Cooked Angus Beef, Texas Brown Rice, Wok
Veggies, Chipotle Black Beans, Jalapeno and Scallions; Crispy
Fish consists of Cornmeal-Crusted Cod, Herbed Rice, Wok
Veggies, Tartar Sauce and Pickled Red Onions; Chickpea Curry
with Eggplant, Texas Brown Rice, Wok Veggies and Scallions; among
others. The menu also features Sides & Extras, including
Sweet Plantains with Fire Roasted Red Peppers and Hot Honey;
Crab Pockets made with Blue Crab, Garlic Herb Cream Cheese,
and Sweet & Sour Sauce; and Nana's Bread served
with Buttery Flatbread and Carrot Ginger Dip; and refreshing
Beverages including Pineapple Ginger Lemonade, Dragon
Fruit Lemonade and Sorrel, a hibiscus beverage are among
the house-made options. Guests can also add their preferred alcohol
to FIELDTRIP's homemade drinks.
"Atlantis Paradise Island is one of the most iconic and epic
destinations there is, and the opportunity to join the family with
FIELDTRIP is super exciting. The resort is one of the world's most
photographed backdrops, and I hope that FIELDTRIP's global menu
speaks to its travelers of all international
backgrounds. FIELDTRIP Atlantis will be a place for all guests
of the resort to gather over food." says Chef JJ Johnson.
"Not only does Chef JJ bring a unique culinary and cultural
perspective to the resort, but he always brings fun! FIELDTRIP
Atlantis Bahamas adds to the many healthy dining choices available
for our guests and community to enjoy. It's been a pleasure
experiencing JJ's cuisine through Atlantis' Nassau Paradise Island
Wine & Food Festival and Table Takeover Series. Chef JJ and
FIELDTRIP are welcome additions to Atlantis' culinary roster," says
Audrey Oswell, President and
Managing Director of Atlantis Paradise Island.
Chef JJ joins the resort's rapidly growing portfolio of
internationally recognized chefs, including Michael White (Paranza), Nobu Matsuhisa (Nobu), José Andrés
(Fish) and Alon Shaya
(Silan). FIELDTRIP is part of the significant developments
within the resort's dining collection, further solidifying Atlantis
Paradise Island as the culinary capital of the Caribbean and a must-visit destination in the
Bahamas.
For more information about FIELDTRIP at Atlantis Paradise
Island, please visit www.atlantisbahamas.com or follow
@atlantisbahamas and @NPIWFF.
About Atlantis Paradise Island:
Atlantis Paradise
Island, a lush, oceanside resort located on Paradise Island in the
Bahamas, is a dynamic destination
and offers visitors bold multimillion-dollar renovations, exciting
new partnerships, and reimagined guest experiences. Bahamian
culture and the spirit of its beloved team members are the heart
and soul of this iconic, legendary resort. Atlantis' immersive
programming connects guests to the rich history, art, people, food,
and festivities of the Bahamas
while remaining dedicated to sustainability and environmental
conservation.
Home to Aquaventure, one of the world's largest waterparks, the
141-acre waterscape of thrilling slides and river rides features 14
pools and five miles of white sand beaches. Atlantis is also home
to the largest open-air marine habitat in the world, with over
65,000 aquatic animals from 250 species making their home in
natural ocean-fed lagoons and habitats, including Dolphin Cay, the
unparalleled marine animal conservation and education center
created to provide guests with a once-in-a-lifetime opportunity to
learn more about some of nature's most fascinating mammals.
Atlantis has five unique lodging options: the grand, iconic
newly renovated towers of The Royal, the family-friendly ambiance
at The Coral, water-side villas at Harborside Resort, all-suite
luxury accommodations at The Cove, and residential-style
living at The Reef.
Guests can choose from an impressive collection of over 40
restaurants, bars, and lounges with celebrity chef culinary
masterpieces, including Fish by José Andrés, Nobu by Nobu
Matsuhisa, and Paranza by Michael
White. With its unrivaled meeting and convention space and
the well-appointed Atlantis Marina overlooking Marina Village, the
Atlantis experiences are endless and unique to each traveler.
Additional resort amenities include the tranquil Mandara Spa, a
newly opened tennis and pickleball center, indoor and outdoor
regulation basketball courts, a 500-seat movie theater, Atlantis
Kids Adventures (AKA) for children ages 3-12, a gaming arcade,
CRUSH- a teen nightclub, Jokers Wild comedy club, an award-winning
18-hole golf course designed by Tom
Weiskopf, the renowned and newly redecorated Atlantis
Casino, and an array of luxury and boutique duty-free
shopping.
For more information and reservations, please visit
atlantisbahamas.com.
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SOURCE Atlantis Paradise Island