Emerging Data Begins to Quantify Value Beef and Dairy Crossbred Cattle Bring to US Beef Supply Chain
February 25 2025 - 12:00PM
New data from the USDA Agricultural Marketing Service is beginning
to shed light on the impact of beef and dairy crossbred cattle on
the beef supply chain. While limited in scope, the data collected
to date suggests the growing number of beef-on-dairy animals is
contributing to higher cattle prices for producers and delivering
added value to feedlots and processors.
The practice of using beef genetics in dairy reproductive
programs, commonly referred to as “beef on dairy” within the
industry, has steadily increased as the U.S. beef cow herd has
contracted. Historically, cattle market analysts had limited
pricing data to quantify the impact of beef-on-dairy on the cattle
market. That changed in March 2024 when USDA began tracking
beef-on-dairy animals sold at public auctions.
According to an analysis outlined in a new CoBank Knowledge
Exchange report, the slaughter auction prices for beef-on-dairy
cattle were slightly higher than for beef cattle and significantly
higher than for dairy cattle. The weight of beef-on-dairy animals
fell between the ends of the beef and dairy cattle
spectrum.
“The data also showed that beef-on-dairy cattle maintained the
largest proportion of their value from feeder price to slaughter
cattle auction price on a per hundredweight basis,” said Abbi
Prins, livestock analyst with CoBank. “That’s an important
financial metric for feedlots. We’ll have to see if these patterns
hold over time as additional data becomes available. But
preliminarily, it reaffirms the value proposition beef-on-dairy
brings to the wider beef sector.”
The U.S. beef cow herd is at historically low levels due to
prolonged drought and poor grazing conditions. Tight supplies amid
robust consumer demand for beef have pushed cattle prices to record
highs. Dairy producers are capitalizing on the opportunity to
capture higher prices and an additional revenue stream by producing
more beef-on-dairy calves for sale into the beef market.
While beef-on-dairy breeding is not a new phenomenon, additional
opportunities to track and analyze these animals using performance
metrics throughout their life will enhance efficiencies and
profitability in the cattle sector, Prins added.
Beef Quality is Surging
U.S. beef quality has undergone a near complete transformation
over the last decade. Prime beef production has increased 140% to
reach more than 2 billion pounds annually. Production of Choice
grade beef, which makes up over three-quarters of the market, grew
20% with nearly 16 billion pounds produced in 2024. Meanwhile,
production of lower-grade meat like Select decreased 37% since 2014
to land at 3.17 billion pounds in 2024.
While the dairy industry’s contributions to meat quality are not
easily discernable from publicly sourced data, many of the animals
from dairy programs that utilize native beef genetics such as Angus
can now qualify for branded premium programs.
“Purebred beef cattle will remain the dominant source of the
U.S. beef supply, and that’s not going to change,” said Prins. “But
considering the added value crossbred dairy-beef animals are
bringing to market for all participants in the supply chain, it is
unlikely the trend will slow any time soon.”
Read the report, Beef-on-Dairy Data Suggests Opportunity for
Feedlots and Processors.
About CoBankCoBank is a cooperative bank
serving vital industries across rural America. The bank provides
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CoBank is a member of the Farm Credit System, a nationwide
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