Inventure Foods to Report Fourth Quarter and Fiscal Year 2013 Financial Results
February 13 2014 - 7:00AM
Inventure Foods, Inc. (Nasdaq:SNAK), a leading specialty food
marketer and manufacturer, today announced that it will release
financial results for the fourth quarter and fiscal year ended
December 28, 2013 on Thursday, February 27, 2014, before the market
opens. Following the release, the Company will host a conference
call to discuss these results with additional comments and details.
Participating on the call will be Terry McDaniel, Chief Executive
Officer, and Steve Weinberger, Chief Financial Officer.
The conference call is scheduled to begin at 11:00 a.m. ET on
Thursday, February 27, 2014. To participate on the live call
listeners in North America may dial (877) 853-7702 and
international listeners may dial (408) 940-3848. In addition, the
call will be broadcast live over the Internet hosted at the
"Investor Relations" section of the Company's website at
www.inventurefoods.com and will be archived online for one
year.
About Inventure Foods, Inc.
With manufacturing facilities in Arizona, Indiana, Washington,
Oregon and Georgia, Inventure Foods, Inc. (Nasdaq:SNAK) is a
marketer and manufacturer of specialty food brands in
better-for-you and indulgent categories under a variety of Company
owned and licensed brand names, including Boulder Canyon Natural
Foods®, Jamba®, Seattle's Best Coffee®, Rader Farms®, T.G.I.
Friday's®, Nathan's Famous®, Vidalia Brands®, Poore Brothers®, Tato
Skins®, Willamette Valley Fruit Company™, Fresh Frozen™ and Bob's
Texas Style®. For further information about Inventure Foods, please
visit www.inventurefoods.com.
Statements contained in this press release that are not
historical facts are forward-looking statements as that term is
defined in the Private Securities Litigation Reform Act of 1995.
Because such statements include risks and uncertainties, actual
results may differ materially from those expressed or implied by
such forward-looking statements. Factors that may cause actual
results to differ from the forward-looking statements contained in
this press release and that may affect the Company's prospects in
general include, but are not limited to, general economic
conditions, increases in cost or availability of ingredients,
packaging, energy and employees, price competition and industry
consolidation, ability to execute strategic initiatives, product
recalls or safety concerns, disruptions of supply chain or
information technology systems, customer acceptance of new products
and changes in consumer preferences, food industry and regulatory
factors, interest rate risks, dependence upon major customers,
dependence upon existing and future license agreements, the
possibility that we will need additional financing due to future
operating losses or in order to implement the Company's business
strategy, acquisition and divestiture-related risks, the volatility
of the market price of the Company's common stock, and such other
factors as are described in the Company's filings with the
Securities and Exchange Commission. All forward−looking statements
are based on information available to the Company as of the date of
this news release, and the Company assumes no obligation to update
such statements.
CONTACT: Inventure Foods, Inc.
Rachel.Perkins@icrinc.com
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