Hotel Chocolat Group PLC Hotel Chocolat New York Opens
December 11 2018 - 1:01AM
RNS Non-Regulatory
TIDMHOTC
Hotel Chocolat Group PLC
11 December 2018
11 December 2018
Hotel Chocolat Group plc
("Hotel Chocolat", the "Company" or the "Group")
Hotel Chocolat New York Opens
Hotel Chocolat is pleased to announce the opening of its New
York store, at 441 Lexington Avenue, NY 10017.
Angus Thirlwell, Co-founder and Chief Executive Officer of Hotel
Chocolat, said:
"As we evolve into international markets, our core "More Cocoa,
Less Sweet" mantra gains traction across the globe. In Tokyo our
hot chocolat and sculpted chocolate batons were an instant
sell-out, whereas New Yorkers went wild for our peanut pralines
when we opened here yesterday. This is a hugely exciting time to be
at the helm of Hotel Chocolat, as the brand continues to grow and
prove popular with locals in overseas markets, making more people
happy through the power of chocolate."
For further information:
+ 44 (0) 20
Hotel Chocolat Group plc c/o Citigate 7638 9571
Angus Thirlwell, Co-founder and Chief Executive
Officer
Peter Harris, Co-founder and Development Director
Matt Pritchard, Chief Financial Officer
+ 44 (0) 20
Citigate Dewe Rogerson - Financial PR 7638 9571
Angharad Couch
Ellen Wilton
Liberum Capital Limited - Nominated Advisor and + 44 (0) 20
Broker 3100 2222
Clayton Bush
Notes to Editors:
Hotel Chocolat is a premium British chocolatier with a strong
and distinctive brand. The business was founded in 1993 by Angus
Thirlwell and Peter Harris and has traded under the Hotel Chocolat
brand since 2003. The Group sells its products online and through a
network of stores in the UK and abroad. The Group has a cocoa
plantation and eco-hotel in Saint Lucia, offering complete cocoa
immersion thorough tree-to-bar experiences and wellness treatments.
The Group also has a flagship restaurant and cocoa roastery in
London's Borough Market: Rabot 1745. The Group was admitted to
trading on AIM in 2016.
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