CANTON, Mass., Sept. 10, 2015 /PRNewswire/ -- Dunkin'
Donuts, America's all-day, everyday stop for coffee and baked
goods, will be hosting an informational Franchising Seminar on
Tuesday, September 15th at
the Birmingham Business Alliance from 6 to 7
p.m. to discuss franchise opportunities available in
Birmingham. Interested candidates
can RSVP at franchisingevents.dunkinbrands.com or contact
Tarji Carter, Franchising Manager at
Tarji.Carter@dunkinbrands.com to learn more.
The company is recruiting franchisees to develop an estimated 10
new Dunkin' Donuts restaurants throughout Birmingham and the surrounding areas including
Anniston, Cullman, Huntsville, Gadsden, Oxford and Talladega. In addition, a number of existing
operating restaurants may be available for purchase. Currently,
there are 23 Dunkin' Donuts restaurants operating in Alabama.
As one of the fastest growing quick service (QSR) brands based
on unit growth, the company continues to strategically expand in
contiguous markets around the country with a long-term goal of
having more than 17,000 Dunkin' Donuts restaurants in the United States alone. To help fuel growth
in Alabama, special development
incentives are available which include reduced royalty fees for
three years and up to $5,000 in local
store marketing support for timely openings.*
"Dunkin' Donuts is looking for qualified candidates with
foodservice, operations and real estate experience to join our team
and grow the brand in Birmingham
and the surrounding areas," said Grant
Benson, CFE, vice president of global franchising and
business development, Dunkin' Brands. "By joining our team,
franchisees become part of a nationally established brand that has
been in existence for 65 years, has 95 percent brand recognition in
the U.S., a multi-million dollar advertising fund, world-class
training and ongoing support, among many other benefits."
In an effort to keep the brand fresh and
competitive, Dunkin' Donuts offers flexible concepts for any
real estate format including free-standing restaurants, end caps,
in-line sites, gas and convenience, travel plazas, universities, as
well as other retail environments.
Dunkin' Donuts' new look includes four distinct restaurant
design options for franchisees, each featuring variations in
layout, color schemes, graphics, textures, furniture and/or
lighting. The designs enhance the current restaurant appearance,
environment and layout to serve people all day long. Unlike other
quick-service restaurants, Dunkin' Donuts allows franchisees to
select individual elements from any of the four options, creating a
restaurant design that reflects their personal tastes and
preferences, and best serves their specific restaurant size and
location.
Since the 1950s, Dunkin' Donuts has been a daily ritual for
millions of people and has offered guests delicious food, beverages
and friendly service at a great value. Dunkin' Donuts offerings
include iced coffee, flavored coffees, lattes, Dunkin' Donuts
K-Cup® pods, Coolatta® frozen drinks, donuts, muffins, bagels,
breakfast and bakery sandwiches, and a DDSMART® menu featuring
better-for-you items.
To learn more about Dunkin' Donuts,
visit www.DunkinDonuts.com or follow us on Facebook
(www.facebook.com/DunkinDonuts) and Twitter
(www.twitter.com/DunkinDonuts).
*Details available in the Dunkin' Donuts Franchise Disclosure
Document
About Dunkin' Donuts
Founded in 1950, Dunkin'
Donuts is America's favorite all-day, everyday stop for coffee and
baked goods. Dunkin' Donuts is a market leader in the hot
regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin
categories. Dunkin' Donuts has earned the No. 1 ranking for
customer loyalty in the coffee category by Brand Keys for nine years running. The company
has more than 11,400 restaurants in 39 countries worldwide. Based
in Canton, Mass., Dunkin' Donuts
is part of the Dunkin' Brands Group, Inc. (Nasdaq: DNKN) family of
companies. For more information, visit
www.DunkinDonuts.com.
CONTACT:
Rachel Tabacnic
Fish Consulting
954-893-9150
rtabacnic@fish-consulting.com
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SOURCE Dunkin' Donuts