DUBLIN, July 21, 2015 /PRNewswire/ -- Research and
Markets
(http://www.researchandmarkets.com/research/s8qs33/prebiotics) has
announced the addition of the "Prebiotics Ingredients Market by
Type (Oligosaccharides, Inulin, Polydextrose & Others),
Application (Food & Beverage, Dietary Supplements & Animal
Feed), Source (Vegetables, Grains & Roots), and by Region -
Global Trends & Forecast to 2020" report to their offering.
The prebiotic ingredients market is projected to reach
$5,545.74 million by 2020
It is projected to grow as a result of new products being
launched in different applications and companies expanding their
footprint in new geographic regions. The oligosaccharides segment
dominated the prebiotic ingredients market in 2014.
The global demand for dairy products is on the rise. Rise in
disposable incomes, changing lifestyles, and increasing health
awareness are the main reasons for the increasing demand for food
& beverage products. The growing concerns for sugar and fat
free products resulted in an increased consumption in the processed
food industry. This growing demand for diary products has resulted
in an increased demand for food & beverage applications of
prebiotic ingredients.
The past few decades have seen an alarming increase in morbidity
and mortality due to poor nutrition. Growing number of consumers
are looking up to companies manufacturing prebiotics due to
increasing instances of obesity, gastrointestinal disorders,
diabetes, coronary diseases, cancer, and other diseases related to
bones, skin, and immunity. Consumption of the prebiotic
ingredient-based products can help counter such diseases as they
can be introduced into the human gut through various food products,
enabling the beneficial bacteria to flourish and multiply to
enhance human health. Also the animal feed segment is expected to
witness a fast growth on account of the increasing use of prebiotic
ingredients in animal feed to enhance the overall health and
metabolism of pets and animals.
Leading players such as Cargill, Incorporated Inc. (U.S.), E. I.
du Pont de Nemours and Company (U.S.), FrieslandCampina
(The Netherlands), Ingredion
Incorporated (U.S.), and Royal Cosun (The
Netherlands) have been profiled in the report.
SCOPE OF THE REPORT
Prebiotic Ingredients Market
On the basis of type, the market is sub-segmented as
follows:
- Oligosaccharides (further segmented fructo-oligosaccharides
(FOS), galacto-oligosaccharides (GOS), and mannan-oligosaccharides
(MOS))
- Inulin
- Polydextrose
- Others (Xylo-oligosaccharide, lactiol, lactulose,
lactosurcore, soy-oligosaccharides)
On the basis of application, the market is sub-segmented as
follows:
- Food & Beverage (further segmented into dairy products,
bakery & confectionery, cereals, meat products, sports drinks
and other applications)
- Dietary Supplements
- Animal Feed
On the basis of source, the market is sub-segmented as
follows:
- Vegetables
- Grains
- Roots
Key Topics Covered:
1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Market Overview
6 Industry Trends
7 Prebiotic Ingredients Market, By Type
8 Prebiotic Ingedients Market, By Application
9 Prebiotic Ingredients Market, By Source
10 Prebiotic Ingredients Market, By Health Benefit
11 Prebiotic Ingredients Market, By Geography
12 Competitive Landscape
13 Company Profiles
- Cargill Incorporate - E.I. Dupont De
Nemours and Company - Frieslandcampina - Ingredion
Incorporated - Royal Cosun - Samyang Genex
For more information visit
http://www.researchandmarkets.com/research/s8qs33/prebiotics
Media Contact:
Laura Wood, +353-1-481-1716,
press@researchandmarkets.net