Featuring Traditional Favorites: Moqueca
de Camarão & Grilled Shrimp
DALLAS, July 1, 2024
/PRNewswire/ -- Texas de
Brazil, renowned for its authentic
and diverse Brazilian cuisine, is thrilled to announce the addition
of two exquisite dishes to its 3rd quarter menu: Moqueca de Camarão
and Grilled Shrimp. These limited-time offerings will be available
at all locations, bringing the vibrant flavors of Brazil directly to the guests' table.
Moqueca de Camarão
Guests can immerse themselves in
the rich, delightful flavors of our Moqueca de Camarão, a luxurious
tropical seafood stew that's a staple in the northern regions of
Brazil. In this version of the
traditional dish, succulent shrimp are enveloped in a robust,
fragrant sauce of coconut milk. This aromatic stew is infused with
a perfect blend of garlic, peppers, and a mix of fresh herbs and
spices, creating an unparalleled dining experience. The versatility
of this dish allows for a tantalizing exploration of flavors,
making it a must-try for seafood lovers.
Grilled Shrimp
Complementing the Moqueca de Camarão,
our Grilled Shrimp offering showcases the simplicity and elegance
of perfectly grilled seafood. Each shrimp is generously marinated
with garlic, oregano, and a hint of cayenne pepper, then grilled
over an open flame to achieve a perfect char. The result is a
juicy, flavorful bite that captures the essence of Brazilian
grilling traditions. Diners might just find themselves asking for
the entire skewer! This dish is an ideal choice for those seeking a
lighter yet equally delightful option.
"We are excited to introduce these new seasonal dishes that
highlight the rich culinary heritage of Brazil," said Salim Asrawi, President of
Texas de Brazil. "Our Moqueca de Camarão and Grilled
Shrimp embody the vibrant flavors and traditions that our guests
have come to love and expect from us."
These limited-time dishes will be available during dinner hours
throughout the 3rd quarter, offering guests a unique opportunity to
experience the authentic taste of Brazil.
About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring
a continuous dining experience that blends the unique culture of
Brazil, with the generous
hospitality of Texas. The menu
features a vast selection of grilled meats, a 50-item salad area,
an award-winning wine list and a la carte dessert selections.
Founded as a family-owned business in 1998, Texas de Brazil is one of the largest
Brazilian-American steakhouse brands in the world, with 54
restaurants in 23 states, 1 in Puerto
Rico and 10 international locations. For more information,
visit TexasdeBrazil.com, or find us on Facebook and Instagram.
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SOURCE Texas de Brazil