Award-Winning Study Unveils Groundbreaking
Solutions to Key Quality Challenges, Paving the Way for Future Wine
Innovations
NEW
YORK, July 25, 2024 /PRNewswire/ -- Archer
Roose, a trailblazer in the premium canned wine sector, proudly
announces its collaboration with Cornell
University's Food Science Department in a groundbreaking
study that sets a new benchmark for the industry. The research,
titled "Hydrogen Sulfide Formation in Canned Wines: Variation Among
Can Sources," has been honored with the prestigious Best Oenology
Paper award by the American Journal of Enology and Viticulture
(AJEV).
Since 2019, Archer Roose has been at the forefront of
innovation, partnering with Cornell
University to explore the intricate dynamics between wine
compositions and different can liners. This collaboration has been
instrumental in addressing long-standing industry challenges,
particularly in maintaining quality and consistency in canned
wines.
Dr. Gavin Sacks, Professor of
Food Science at Cornell University,
emphasized the transformative impact of the research noting, "This
study has helped better define the wine composition that's
acceptable for canning, and the role of proper can selection in
ensuring wine longevity. We've determined that winemakers need to
limit sulfites in their canned wines more than in typical bottled
wines. Sulfites are important for avoiding wine spoilage, but they
can also react with aluminum can if they are at too-high
concentrations. This information is crucial for all wineries aiming
to produce high-quality canned wine without concerns about
storage-related issues."
Marian Leitner-Waldman,
Co-Founder and CEO of Archer Roose, emphasized the significance of
the research: "This study is a pivotal moment for the canned wine
category. By sharing our findings, we're not just highlighting the
process Archer Roose utilizes to ensure consistent, premium quality
wines, we are empowering other brands to elevate their standards as
well. Our goal is to change the perception of canned wines and
encourage innovation across the board."
Jan Kotowski-Chang, Chief
Operating Officer at Archer Roose, added, "Our commitment to
co-funding this vital research underscores our dedication to
leading the growth of the canned wine category. The insights gained
from this study, particularly regarding sulfite management and can
selection, are invaluable for ensuring that our consumers enjoy the
highest quality canned wines, offering a commensurate experience to
bottles in a similar pricepoint.. By openly sharing this knowledge,
we're fostering an environment of collaboration and continuous
improvement within the industry; and helping the industry embrace
eco-friendly packaging without sacrificing the quality of the
experience."
This research marks a significant advancement for the canned
wine sector, promising to elevate market perceptions and attract a
broader audience to this rapidly growing category. By optimizing
production processes for enhanced shelf-life and superior sensory
experience, Archer Roose is not only setting new standards through
its own products but also influencing best practices across the
industry.
For more information on Archer Roose and their range of canned
wines, please visit www.archerroose.com and follow on Instagram
(@archerroosewines).
About Archer Roose: Archer Roose takes pride in the
craftsmanship of our wine. We return to the foundation of wine as
it was―garnering relationships with the winemaking community,
preserving terroir, and sourcing the highest quality wine with the
highest quality grapes to produce a portfolio of delicious wine
varietals. We also shape the foundation of wine as it should
be―with mindfulness to the planet and to the lifestyles of those
who drink them. In creating new wine traditions, we give modern
drinkers the freedom to curate their own drinking experiences with
formats that fit their lifestyles. For more information, please
visit www.archerroose.com and check out our Instagram and
Facebook.
View original content to download
multimedia:https://www.prnewswire.com/news-releases/archer-roose-and-cornell-university-revolutionize-the-canned-wine-category-with-award-winning-research-302206704.html
SOURCE Archer Roose