Meet The Leaders And Visionaries Fueling Change in Food,
Drink, Travel, and Hospitality Featured In FOOD & WINE's
Special July Icons and Innovators Issue
NEW
YORK, June 5, 2023 /PRNewswire/ -- FOOD &
WINE unveils its 2023 Game Changers list, recognizing 15 people and
companies in the culinary, hospitality, travel, and consumer
packaged goods industries who are thinking deeper, dreaming bigger,
and collectively changing the way we eat and drink for the better.
The leaders and visionaries named to the third annual FOOD &
WINE Game Changers list are featured in the special July Icons
& Innovators Issue of FOOD & WINE and at
foodandwine.com/gamechangers2023
FOOD & WINE Editor in Chief Hunter
Lewis said, "Since 2021, we have recognized and celebrated
culinary innovation at all levels of the supply chain. We are
thrilled to introduce this year's Game Changers– a list filled with
rule breakers, trailblazers, and creators who are unafraid to
innovate – making our world more creative, more delicious, and more
sustainable for future generations."
2023 FOOD & WINE GAME
CHANGERS
Theaster Gates — An
acclaimed artist, city planner, and visionary transforming
predominantly Black neighborhoods in Chicago into cultural hubs.
De La Calle Tepache—The first company to bring tepache, a
fermented pineapple beverage made in Mexico for over 3,000 years, to the U.S.
market.
Lisa Cheng Smith — A
Brooklyn, New York-based retail
entrepreneur giving a platform and an identity to Taiwanese
products and makers.
Katie Jackson —Thanks
to her Rooted for Good initiative, America's ninth-largest winery,
Jackson Family Wines, has emerged as a leader in
sustainability.
Reem Assil — Celebrated San Francisco chef who's
turning her restaurant, Reem's California (a 2018 F&W Restaurant of the
Year), into an employee-owned co-op, hoping it will serve as a
model for others.
Great Wrap — A compostable cling wrap using the
humble potato and helping to solve the world's single-use plastic
waste problem.
Meherwan Irani — The
Asheville-based restaurateur has played a pivotal role in reshaping
how America sees, eats, and thinks about Indian cuisine.
Maui Nui Venison — This mission-driven business on
Maui humanely harvests Axis deer,
a threat to Hawaii's native
species, and transforms them into venison.
S.A.L.T.— Silversea Cruises Sea And Land Taste program
offers the most innovative and compelling culinary tours at sea and
on land.
Rockefeller Center— Real estate developer Tishman Speyer is transforming this New York City icon by building a new community
of chefs.
Dia Simms — Liquor
industry executive and co-founder of Pronghorn, Simms is working to
diversify the booze business and create more than $2 billion for the Black community in the next
ten years.
Heilala Vanilla — Founded in 2002 in Tonga, this vanilla company is the first of
its kind to be awarded B Corp certification for its dedication to
quality and sustainability.
Induction Cooking— Since the technology debuted in
consumer kitchens in the mid-80s, innovation in the space is
heating up more than ever, fueled by new tech, new regulations and
new products.
FryAway — This plant-based, nontoxic powder is
environmentally friendly and transforms liquid cooking oil into
solid organic waste.
Joanna Lee Molinaro— Known
by her moniker The Korean Vegan, this former attorney has become
one of TikTok's and Instagram's most influential food creators.
The special July Icons & Innovators Issue of FOOD & WINE
featuring the 2023 F&W Game Changers will come to life
June 16-19 at the 40th Anniversary
FOOD & WINE Classic in Aspen,
a three-day epicurean experience in Aspen, Colorado with an all-star roster of
tastemakers.
To read the profile of each winner named to the 2023 FOOD &
WINE Game Changers, visit here. To reference last year's FOOD &
WINE Game Changers, see the link here.
About FOOD & WINE
FOOD & WINE is the ultimate
authority on the best of what's new in food, drink, travel, design,
and entertaining. FOOD & WINE includes a magazine in print and
digital; a website, foodandwine.com; social media channels, a books
division; plus newsletters, events, and more. At FOOD & WINE,
we inspire and empower our wine- and food-obsessed community to
eat, drink, entertain, and travel better—every day and everywhere.
FOOD & WINE is part of the Dotdash Meredith publishing
family.
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