CABO SAN LUCAS, Mexico,
April 21, 2015 /PRNewswire/
-- The Resort at Pedregal, Los Cabos' premier, luxury
destination resort, is proud to announce its fourth annual Food
& Wine Festival, debuting this year as 'The Art of Taste.' From
July 15-19, 2015, the resort will
host a four-day epicurean adventure showcasing internationally
renowned chefs, wine makers and top mixologists.
The Resort at Pedregal's
Executive Chef Yvan Mucharraz will
be joined by award winning guest chefs, including:
- Tim Hollingsworth – Chef Owner
of Barrel and Ashes, and Former Chef de Cuisine of The French
Laundry
- Rory Herrmann – Culinary
Director of Sprout LA and Co-Owner of Barrel and Ashes
- Brian Malarkey – Executive Chef
and Restaurateur of Searsucker and Herringbone
- Devin McDavid — Newly Appointed
Executive Pastry Chef of The Resort at Pedregal, and formerly of Quince and
Cotogna, The French Laundry and Blue Hill
In addition, a unique combination of international mixologists
and spirits and wine connoisseurs will be in attendance,
including:
- Ulysses Vidal of Employee's Only
New York City
- Danielle della Pola of Un Lounge Bologna, Italy
- Bertha Gonzalez, Master
Tequilier of Casa Dragones Tequila
- Regine Sumeire of Sumeire Wines Provençe, France
- Jose Luis Durand of Icaro Wine, Baja
California
- Jay Schuppert of Cuivaison
Estate Wines, Napa Valley
- Duckhorn Vineyards, Napa
Valley
- House of Ruinart Champagne, France
"As we celebrate four years of this very special event, we are
dedicated to bringing awareness to Cabo
San Lucas and continuing to showcase only the best food and
beverage talent in the industry year after year - in addition to
championing authentic Mexican flavors," said General Manager
Carlos Blanco. "We are delighted to
host this event again in July and look forward to further
establishing The Resort of Pedregal as a leading culinary destination in
Mexico."
The festival will kick off with a seaside reception with
Boutique Vintners showcasing their wines and perfectly paired
canapés prepared by the guest chefs. Additional event highlights
will include interactive chef-led cooking demonstrations, a tour at
one of Baja's most notable organic
farms, a tequila seminar, wine and cheese tastings, a beach
barbeque, a specialty five-course dinner with each course
individually crafted by a different chef, and a celebratory
after-party. The highlight of the festival is the re-creation of a
mercado (or open air market) showcasing unique Mexican street food
and the other components of the mercado – from jewelry to pottery
to authentic entertainment and performers.
"The Art of Taste will be a memorable event for anyone who
appreciates good food and wine from admirable sources," says Yvan
Mucharraz, executive chef at The Resort at Pedregal. "We're thrilled with the caliber of
talent we have joining us – it's rewarding to work alongside some
of the best chefs in the business."
Tickets to this exclusive festival are available to the public
and are limited to 120 participants, creating an intimate, hands-on
experience for guests to flourish and learn. The Food & Wine
Festival package starts at $1,290 USD
per person per night plus 19% tax and 15% service fee for
an Ocean View King room. For more information or to
reserve a spot, please visit www.theresortatpedregal.com or call
toll free from the United States
at (844) 733-7342.
About The Resort at Pedregal, Cabo San
Lucas, Mexico
The majestic Resort at Pedregal
lies on Cabo San Lucas' most
coveted parcel of land – an extraordinary, 24-acre site at the
southernmost tip of Mexico's
Baja California Peninsula. The
exclusive haven, accessible only by the private Dos Mares tunnel,
is just minutes from bustling downtown Cabo San Lucas, yet seemingly worlds apart.
The Resort at Pedregal offers
unprecedented luxury, sophistication and personalized service from
a team of Personal Concierges who are available around-the-clock to
assist guests with their requests. The property features Dos Mares
suites, two beachfront villas and the presidential villa and
signature spa, Luna y Mar.
For more information visit www.theresortatpedregal.com
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SOURCE The Resort at Pedregal