WHEELING, Ill., May 23, 2024
/PRNewswire/ -- Stumara, Greater
Chicago's newest culinary sensation, is set to revolutionize
the suburban dining experience with its authentic Georgian cuisine
and exquisite wine selections.
Nestled in Wheeling, IL,
Stumara was founded with the mission to captivate palates and
introduce Georgian cuisine and Qvevri wine to Chicagoland's diverse
population.
"We want to build interest and excitement around Georgian
cuisine and Qvevri wines," says Tamta Sanodze, founder of Stumara.
"Our goal is to introduce more people to the new and exciting
flavors of Georgia."
Stumara's menu showcases an array of tantalizing dishes that
tell a story of Georgian culture and tradition. Featured menu items
include the Adjaruli Khachapuri (a cheese boat filled with a
decadent blend of cheeses and egg yolks), Nigvziani Badrijani
(fried eggplant with walnuts), Megruli Kharcho with Ghomi (beef
cheeks in walnut sauce), and Ikhvis Kerdzi (succulent duck served
with aromatic wheat garnish and raspberry sauce).
To kick off its Grand Opening in May, Stumara invites guests to
embark on a gastronomic adventure through the heart of Georgia.
About STUMARA:
Stumara is a culinary destination in Wheeling, IL. The restaurant is dedicated to
showcasing the vibrant flavors of Georgian cuisine and wines. For
reservations, guests can conveniently book through TOAST.
Follow Stumara on social media for updates and behind-the-scenes
glimpses of the culinary journey.
For media inquiries, please contact:
Mahrianna O'Shea
(262) 309-0527
Mahrianna@socialitemedia.com
Social Media: @stumara_restaurant
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SOURCE Stumara