Seafood Boil Franchise Continues Stellar
Growth Heading into Second Half of the Year
MESA,
Ariz., Aug. 6, 2024 /PRNewswire/ -- Angry Crab
Shack, a leading full-service restaurant renowned for its bold
Asian-Cajun seafood boils, is celebrating remarkable success and
growth in the first half of 2024. Angry Crab Shack has grown to 23
locations throughout the United
States after opening two new locations recently
in Kennesaw, GA and Prescott,
AZ. In addition to its first international location in the
UK, the brand has exciting plans to keep expanding internationally
with its UK Master Franchise Agreement, through which a second
location is slated to open in October and a 3rd location
in the first quarter of 2025.
Angry Crab Shack's impressive trajectory has not gone unnoticed
from industry media. This year alone, the franchise has been
highlighted in Nation's Restaurant News' 100 emerging
franchise brands that demonstrate momentum in the restaurant
industry, The Daily Meal's roundup of 12 seafood chains
that are about to take over the US, and Eat This, Not
That!, an article on "six fast-growing seafood chains
you're about to see everywhere."
While Angry Crab Shack values these accolades, the most
rewarding aspect of business for the brand is working with
charities. Angry Crab Shack has been a longtime charitable partner
of Phoenix Children's Hospital and the Arizona Housing Coalition,
which provides supportive services to veterans experiencing housing
instability. Each year, throughout the month of July, Angry Crab
Shack hosts the "You Dine We Donate" campaign benefitting the
organization. For every guest that dines at one of their
restaurants, Angry Crab Shack donates 25
cents, as well as donates a portion of proceeds from t-shirt
and beverage sales. This year's campaign raised over $100K, putting the restaurant chain to
nearly $2M in donations to all of its charitable partners
combined since 2017.
"We are thrilled to celebrate a remarkable first half of the
year. The dedication from our team to be innovative, while
remaining true to what we are known for, and our guests' continued
support have driven significant growth and success," said
Andy Diamond President of Angry Crab
Shack. "Beyond our business achievements, we are especially proud
of all our charitable initiatives. As we move forward, we remain
focused on delivering exceptional experiences and making a positive
impact in the communities we serve."
In addition to its charitable accomplishments, Angry Crab
Shack's key objectives going forward are to give its guests the
best dining experience possible, expand marketing initiatives to
increase guest traffic, improve restaurant operations, efficiency
and profitability for its Franchise Partners and continued emphasis
on franchise development to bring the Angry Crab Shack experience
to more markets in the United
States and internationally.
To learn more about Angry Crab Shack, visit:
https://www.angrycrabshack.com/.
About Angry Crab Shack
Founded in 2013 by Ron Lou, Angry Crab Shack is a fun, casual
seafood restaurant specializing in seafood boil with bold
Asian-Cajun flavors that are unique to the brand and irresistible
to guests. Headquartered in Mesa,
Arizona, the seafood concept began franchising in 2017 and
has since grown to five corporate locations and 19 franchise
locations with agreements signed to bring additional
restaurants to Florida,
Georgia, Texas, Utah
and the United Kingdom. Angry Crab
Shack aims to have 100 locations open and operating by 2030. For
more information, visit https://www.angrycrabfranchise.com/
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SOURCE Angry Crab Shack