Green Planet's Growing System Cuts Water Use 90+% Introducing the Future of Food™
August 06 2015 - 10:37AM
InvestorsHub NewsWire
TEMPE, AZ—(UPTICK Newswire - August 6, 2015) – Healing the
Earth, Inc., a subsidiary of Tempe, Arizona based Green Planet
Group, Inc.(PINKSHEETS: GNPG) is currently developing a
revolutionary growing system to dramatically reduce the amount of
water required to grow organic produce for human consumption as
well as food for farm animals. The Company is constructing a
“Proof of Concept” installation of the growing system on the site
of a dairy farm in Congress, Arizona. Ed Lonergan, CEO of
Green Planet Group, notes that the Company’s growing system reduces
water consumption by more than 90% compared to conventional field
grown cultivation.
Across the Country and around the world, drought conditions are in
the news. Agricultural water, used in the production of food
and fiber, consumes an average of 70% of all the fresh water drawn
from rivers and groundwater. Since last year, California
cattle ranchers and dairy farmers have cut herds by 20% in some
areas while the California Farm Water Coalition reported that
growers idled 500,000 acres of irrigated land costing an estimated
$1.7 billion in lost production with an overall hit of $5 billion
to the state’s economy. Recently, USA Today reported
record-breaking droughts on four continents from California to
Brazil, South Africa, and North Korea resulting in shortages in
food and potable water around the world. Popular Science has
reported nearly 2,000 water conflicts around the globe from 1990 to
2008. International incidents related to shared river basins
may very well erupt into armed confrontations. Water
shortage is one of the World’s greatest headaches.
Reducing agricultural water use is just one of the benefits of the
Healing the Earth growing system. The Company has registered
several trademarks with the U.S. Patent and Trademark office to
describe the system and its benefits:
- Fast Track Farming™ describes the growing system’s
capacity to produce a wide range of vegetables, fruits, fodder or
flowers in a fraction of the time required in conventional
cultivation.
Food on Demand™ describes the system’s flexibility to adjust output
of product to demand, eliminating glut/shortage issues. The
grower can produce just enough food to meet demand eliminating
spoilage and waste.
Food at the Point of Consumption™ describes the growing system’s
universal capability for installation in population centers around
the globe, regardless of climate, significantly reducing
transportation costs, petroleum-based fuel use and further reducing
food waste.
National Geographic’s May 2014 issue cover story, “The New Food
Revolution,” focused on the need for food today and into the
future. The article projects that by 2050 a global population
of nine billion will require a doubling of the crops currently
grown. A team of scientists led by Dr. Jonathan Foley, now
Executive Director of the California Academy of Sciences, put forth
the question, “How can the world double the availability of food
while simultaneously cutting the environmental harm caused by
agriculture?”
Lonergan stated, “Our growing system is a part of the answer to Dr.
Foley’s question and will become an integral part of the new food
technology necessary to produce the food necessary to feed the
world’s future population. Healing the Earth™ is our
brand name because that is precisely what we will do with our
growing system. And, we will begin to fulfill this promise
quickly as we initiate production of our revolutionary commercial
organic growing systems before the end of this year.
Imagine the reduction in our carbon footprint when food
is grown onsite, be that on the dairy farm or adjacent to the
supermarkets’ distribution centers. Our 90+% reduction in
water consumption can eliminate or significantly reduce water
access conflicts such as those in California and around the
world. And, we will increase food production by 300% over
traditional methods of cultivation. That’s why we believe our
growing system truly is The Future of Food™.”
About
Green Planet Group, Inc.
The Company is comprised of four wholly-owned subsidiaries: one
operating company and three development companies. XenTx
Lubricants, Inc. produces lubricants and additives for gasoline and
diesel engines. AAQIS, Inc. is developing a hydrogen
generator which greatly reduces hydrocarbon emissions while
improving fuel efficiency in internal combustion engines. Green
Mining Technologies, Inc. is developing green technologies for the
mining of precious metals. The Company’s Healing the Earth
subsidiary is developing a new Fast Track™ growing system capable
of growing vast amounts of fresh, organic food.
Forward-Looking Statements
Certain statements contained herein are "forward-looking"
statements (as defined -- Private Securities Litigation Reform Act
of 1995). Green Planet Group, Inc. cautions that the statements
made in this press release constitute forward-looking statements
and no guarantees of future performance and actual results or
developments may differ materially from projections in
forward-looking statements. Forward-looking statements are based on
estimates and opinions of management at time the statements are
made.
Contact:
Green Planet
Group, Inc.
1626 West 12th Place
Tempe, AZ 85281
480-998-2400
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