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UNITED STATES
SECURITIES AND EXCHANGE COMMISSION
Washington, D.C. 20549
FORM 8-K
CURRENT REPORT
Pursuant to Section 13 or 15(d) of the Securities
Exchange Act of 1934
Date of Report (Date of earliest event reported)
December 12, 2024
Good Times Restaurants Inc.
(Exact name of registrant as specified in its
charter)
Nevada |
|
000-18590 |
|
84-1133368 |
(State or other jurisdiction
of incorporation) |
|
(Commission
File Number) |
|
(IRS Employer
Identification No.) |
651 Corporate Circle, Suite 200, Golden, CO 80401
(Address of principal executive offices including
zip code)
Registrant’s telephone number, including
area code: (303) 384-1400
Not applicable
(Former name or former address, if changed since
last report.)
Check the appropriate box below if the Form 8-K
filing is intended to simultaneously satisfy the filing obligation of
the registrant under any of the following provisions (see General Instruction A.2.):
| ¨ | Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425) |
| ¨ | Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12) |
| ¨ | Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b)) |
| ¨ | Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c)) |
Securities registered pursuant to Section 12(b)
of the Act:
Title of each class |
|
Trading
Symbol(s) |
|
Name of each exchange
on which registered |
Common Stock, $0.001 par value |
|
GTIM |
|
Nasdaq Capital Market |
Indicate by check mark
whether the registrant is an emerging growth company as defined in Rule 405 of the Securities Act of 1933 (17 CFR §230.405) or Rule
12b-2 of the Securities Exchange Act of 1934 (17 CFR §240.12b-2).
Emerging
growth company ¨
If an emerging growth company, indicate by check
mark if the registrant has elected not to use the extended transition period for complying with any new or revised financial accounting
standards provided pursuant to Section 13(a) of the Exchange Act. ¨
| Item 2.02 | Results of Operations and Financial Condition. |
On December 12, 2024, Good
Times Restaurants Inc. issued a press release announcing earnings and other financial results for the fourth fiscal quarter and fiscal
year ended September 24, 2024, and that management would review these results in a conference call on December 12, 2024, at 5:00 p.m.
ET.
On December 12, 2024, the
Company announced a $2 million expansion of its existing share repurchase program, which now provides authorization for a total of $7 million dollars of aggregate share repurchases.
The Company has purchased approximately $4.8 million dollars under its existing share repurchase program which was originally announced
February 3, 2022. This authorization to repurchase will continue until the maximum value of shares is purchased or the Company terminates
the program. The Company intends to make all repurchases in compliance with applicable regulatory guidelines and to administer the plan
in accordance with applicable laws, including Rule 10b-18 of the Securities Exchange Act of 1934, as amended. The timing and actual number
of shares repurchased will depend on a variety of factors, including price, general business and market conditions, and alternative investment
opportunities. The repurchase program does not obligate the Company to acquire any particular amount of common shares, and the repurchase
program may be suspended or discontinued at any time at the Company’s discretion.
| Item 9.01 | Financial Statements and Exhibits. |
(d) Exhibits. The following exhibits are filed
as part of this report.
Pursuant to the requirements of the Securities
Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned hereunto duly authorized.
|
GOOD TIMES RESTAURANTS INC. |
|
|
|
Date: December 12, 2024 |
By: |
|
|
|
Ryan M. Zink |
|
|
Chief Executive Officer |
2
Exhibit 99.1
FOR IMMEDIATE RELEASE |
|
December 12, 2024 |
Nasdaq Capital Markets - GTIM |
GOOD TIMES RESTAURANTS REPORTS RESULTS FOR
THE FOURTH QUARTER AND FISCAL YEAR ENDED SEPTEMBER 24, 2024
(GOLDEN, CO) Good Times Restaurants Inc. (Nasdaq:
GTIM), operator of Bad Daddy’s Burger Bar and Good Times Burgers & Frozen Custard, today reported financial results for the
fiscal fourth quarter and fiscal year ended September 24, 2024.
Highlights of the Company’s financial results include:
| · | Total Revenues increased 3.0% to $142.3 million for the year compared to the previous fiscal year |
| · | Total Restaurant Sales for company-owned Good Times restaurants increased $0.5 million to $10.0 million
for the fourth quarter compared to the same prior year fourth quarter and increased $3.0 million to $38.0 million for the year compared
to the previous fiscal year |
| · | Same Store Sales1
for Good Times restaurants decreased 0.1% for the fourth quarter compared to the prior-year fourth quarter and increased 2.9% for the
year compared to the 2023 fiscal year |
| · | Total Restaurant Sales for Bad Daddy’s restaurants increased $1.0 million to $25.6 million for the
fourth quarter compared to the prior-year fourth quarter and increased $1.3 million to $103.5 million for the year compared to the previous
fiscal year |
| · | Same Store Sales1 for Bad Daddy’s restaurants increased 3.2% for the fourth quarter compared
to the prior-year fourth quarter and decreased 1.2% for the year compared to the 2023 fiscal year |
| · | Net Income Attributable to Common Shareholders was $0.2 million for the fourth quarter. Net Income Attributable
to Common Shareholders was $1.6 million for the fiscal year |
| · | Adjusted EBITDA2 (a non-GAAP measure) was
$1.3 million for the fourth quarter and $5.4 million for the fiscal year |
| · | During fiscal 2024, the Company repurchased 543,530 shares of its common stock under its share repurchase
program and additionally repurchased 190,690 shares of its common stock through negotiated transactions with private individuals. |
Ryan M. Zink, the Company’s Chief Executive
Officer, said, “I am inspired by the turnaround in same store sales this year at Bad Daddy’s, a strong indication that our
back-to-basics approach to brand execution is effectively attracting and retaining guests at our restaurants. Bad Daddy’s performance
significantly beat the Black Box casual dining index for both sales and traffic during the quarter.”
“During this quarter, Good Times experienced
softer sales, in part due to the return of extreme discounting in the quick service space, with many promotions from our much larger competitors
centered around the five dollar price point. We continue to be focused on delivering value through high quality products and the uncompromising
standards for our key suppliers of our all natural beef and chicken. History has shown that exaggerated discounting is a race to the bottom
and an unprofitable strategy in the long-term, so we are choosing a different path.” Zink continued.
Mr. Zink concluded, “We are approaching
the new year with a continuation of our strategy at Bad Daddy’s, and a similar back-to-basics approach to re-training our teams
and reaching for even higher standards of operations excellence at Good Times. Our confidence in the Good Times brand is evidenced through
the continuation of our brand evolution through our remodels, including updated signage with our refreshed logo, fresh technology for
our employees and guests, and community art through our exterior murals.”
1
Same store sales are a metric used in evaluating the performance of established restaurants and is a commonly
used metric in the restaurant industry. Same store sales for our brands are calculated using all company-owned units open for at least
18 full fiscal months and use the comparable operating weeks from the prior year to the current year period’s operating weeks.
2 For
a reconciliation of Adjusted EBITDA to the most directly comparable financial measures presented in accordance with GAAP and a discussion
of why the Company considers them useful, see the financial information schedules accompanying this release.
Share Repurchase
Additionally, the Company announced a $2 million
expansion of its existing share repurchase program, which now provides authorization for a total of $7 million dollars of aggregate share
repurchases. The Company has purchased approximately $4.8 million dollars under its existing share repurchase program which was originally
announced February 3, 2022. This authorization to repurchase will continue until the maximum value of shares is purchased or the Company
terminates the program. The Company intends to make all repurchases in compliance with applicable regulatory guidelines and to administer
the plan in accordance with applicable laws, including Rule 10b-18 of the Securities Exchange Act of 1934, as amended. The timing and
actual number of shares repurchased will depend on a variety of factors, including price, general business and market conditions, and
alternative investment opportunities. The repurchase program does not obligate the Company to acquire any particular amount of common
shares, and the repurchase program may be suspended or discontinued at any time at the Company’s discretion.
Conference Call
Management will host a conference call to discuss
its fiscal fourth quarter and year ended September 24, 2024, financial results on Thursday, December 12, 2024, at 5:00 p.m. ET. Hosting
the call will be Ryan M. Zink, its Chief Executive Officer and Keri A. August, its Senior Vice President of Finance and Accounting.
The conference call can be accessed live over
the phone by dialing 888-210-2831, access code 3024033. The conference call will also be webcast live from the Company's corporate website
www.goodtimesburgers.com. An archive of the webcast will be available at the same location on the corporate website shortly after the
call has concluded.
Good Times Restaurants Inc. (Nasdaq: GTIM)
Good Times Restaurants Inc. owns, operates, and
licenses 40 Bad Daddy’s Burger Bar restaurants through its wholly owned subsidiaries. Bad Daddy’s Burger Bar is a full-service
“small box” restaurant concept featuring a chef-driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches
with a full bar and a focus on a selection of craft beers in a high-energy atmosphere that appeals to a broad consumer base. Additionally,
through its wholly owned subsidiaries, Good Times Restaurants Inc. owns, operates and franchises 30 Good Times Burgers & Frozen Custard
restaurants primarily in Colorado. Good Times is a regional quick-service concept featuring 100% all-natural burgers and chicken sandwiches,
signature wild fries, green chili breakfast burritos and fresh frozen custard desserts.
Forward Looking Statements
This press release contains forward looking statements
within the meaning of federal securities laws. The words “intend,” “may,” “believe,” “will,”
“should,” “anticipate,” “expect,” “seek”, “plan” and similar expressions are
intended to identify forward looking statements. These statements involve known and unknown risks, which may cause the Company’s
actual results to differ materially from results expressed or implied by the forward-looking statements. Such risks and uncertainties
include, among other things, the market price of the Company's stock prevailing from time to time, the nature of other investment opportunities
presented to the Company, the disruption to our business from pandemics and other public health emergencies, the impact and duration of
staffing constraints at our restaurants, the impact of supply chain constraints and the current inflationary environment, the uncertain
nature of current restaurant development plans and the ability to implement those plans and integrate new restaurants, delays in developing
and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages
in raw food products, other general economic and operating conditions, risks associated with the acquisition of additional restaurants,
the adequacy of cash flows and the cost and availability of capital or credit facility borrowings to provide liquidity, changes in federal,
state, or local laws and regulations affecting the operation of our restaurants, including minimum wage and tip credit regulations, and
other matters discussed under the Risk Factors section of Good Times’ Annual Report on Form 10-K for the fiscal year ended September
24, 2024 filed with the SEC, and other filings with the SEC.
Investor Relations Contacts:
Ryan M. Zink, Chief Executive Officer (303) 384-1432
Christi Pennington (303) 384-1440
Category: Financial
Good Times Restaurants Inc.
Unaudited Supplemental Information
(In thousands, except per share amounts)
| |
Fiscal Quarter Ended | | |
Fiscal Year Ended | |
| |
September 24, 2024 | | |
September 26, 2023 | | |
September 24, 2024 | | |
September 26, 2023 | |
NET REVENUES: | |
| | | |
| | | |
| | | |
| | |
Restaurant sales | |
$ | 35,602 | | |
$ | 34,106 | | |
$ | 141,555 | | |
$ | 137,229 | |
Franchise revenues | |
| 192 | | |
| 225 | | |
| 760 | | |
| 931 | |
Total net revenues | |
| 35,794 | | |
| 34,331 | | |
| 142,315 | | |
| 138,160 | |
| |
| | | |
| | | |
| | | |
| | |
RESTAURANT OPERATING COSTS: | |
| | | |
| | | |
| | | |
| | |
Food and packaging costs | |
| 11,080 | | |
| 10,725 | | |
| 43,704 | | |
| 42,910 | |
Payroll and other employee benefit costs | |
| 12,164 | | |
| 12,072 | | |
| 48,689 | | |
| 47,549 | |
Restaurant occupancy costs | |
| 2,389 | | |
| 2,289 | | |
| 10,087 | | |
| 9,607 | |
Other restaurant operating costs | |
| 5,260 | | |
| 4,884 | | |
| 20,288 | | |
| 19,013 | |
Preopening costs | |
| - | | |
| 374 | | |
| - | | |
| 484 | |
Depreciation and amortization | |
| 942 | | |
| 923 | | |
| 3,755 | | |
| 3,663 | |
Total restaurant operating costs | |
| 31,835 | | |
| 31,267 | | |
| 126,523 | | |
| 123,226 | |
| |
| | | |
| | | |
| | | |
| | |
General and administrative costs | |
| 2,725 | | |
| 2,095 | | |
| 10,516 | | |
| 9,165 | |
Advertising costs | |
| 863 | | |
| 835 | | |
| 3,528 | | |
| 3,258 | |
Impairment of long-lived assets | |
| 499 | | |
| 548 | | |
| 698 | | |
| 1,589 | |
Loss (gain) on restaurant and equipment asset sales | |
| (10 | ) | |
| (9 | ) | |
| 2 | | |
| (41 | ) |
Litigation contingencies | |
| - | | |
| - | | |
| (332 | ) | |
| - | |
| |
| | | |
| | | |
| | | |
| | |
(LOSS) INCOME FROM OPERATIONS: | |
| (118 | ) | |
| (405 | ) | |
| 1,380 | | |
| 963 | |
| |
| | | |
| | | |
| | | |
| | |
Other Expenses: | |
| | | |
| | | |
| | | |
| | |
Interest and other expense, net | |
| (24 | ) | |
| (22 | ) | |
| (125 | ) | |
| (78 | ) |
| |
| | | |
| | | |
| | | |
| | |
NET (LOSS) INCOME BEFORE INCOME TAXES: | |
| (142 | ) | |
| (427 | ) | |
| 1,255 | | |
| 885 | |
Provision for income taxes | |
| 426 | | |
| 284 | | |
| 624 | | |
| 10,787 | |
| |
| | | |
| | | |
| | | |
| | |
NET INCOME (LOSS): | |
$ | 284 | | |
$ | (143 | ) | |
$ | 1,879 | | |
$ | 11,672 | |
Income attributable to non-controlling interests | |
| (54 | ) | |
| (107 | ) | |
| (266 | ) | |
| (586 | ) |
| |
| | | |
| | | |
| | | |
| | |
NET INCOME (LOSS) ATTRIBUTABLE TO COMMON SHAREHOLDERS | |
$ | 230 | | |
$ | (250 | ) | |
$ | 1,613 | | |
$ | 11,086 | |
| |
| | | |
| | | |
| | | |
| | |
NET INCOME (LOSS) PER SHARE, ATTRIBUTABLE TO COMMON SHAREHOLDERS: | |
| | | |
| | | |
| | | |
| | |
Basic | |
$ | 0.02 | | |
$ | (0.02 | ) | |
$ | 0.15 | | |
$ | 0.94 | |
Diluted | |
$ | 0.02 | | |
$ | (0.02 | ) | |
$ | 0.14 | | |
$ | 0.94 | |
| |
| | | |
| | | |
| | | |
| | |
WEIGHTED AVERAGE COMMON SHARES OUTSTANDING: | |
| | | |
| | | |
| | | |
| | |
Basic | |
| 10,741 | | |
| 11,531 | | |
| 11,047 | | |
| 11,773 | |
Diluted | |
| 10,851 | | |
| 11,531 | | |
| 11,148 | | |
| 11,828 | |
Good Times Restaurants Inc.
Unaudited Supplemental Information
(In thousands)
| |
September 24, 2024 | | |
September 26, 2023 | |
Selected Balance Sheet Data: | |
| | | |
| | |
Cash and cash equivalents | |
$ | 3,853 | | |
$ | 4,182 | |
| |
| | | |
| | |
Current Assets | |
$ | 6,557 | | |
$ | 6,521 | |
| |
| | | |
| | |
Total assets | |
$ | 87,118 | | |
$ | 91,088 | |
| |
| | | |
| | |
Current Liabilities | |
$ | 15,687 | | |
$ | 14,890 | |
| |
| | | |
| | |
Shareholders’ equity | |
$ | 33,088 | | |
$ | 32,994 | |
Supplemental Information for Company-Owned Restaurants
(dollars in thousands):
| |
Bad Daddy’s Burger Bar | | |
Good Times Burgers & Frozen Custard | |
| |
Fourth Fiscal Quarter | | |
Fiscal Year Ended | | |
Fourth Fiscal Quarter | | |
Fiscal Year Ended | |
| |
2024 (13 weeks) | | |
2023 (13 weeks) | | |
2024 (52 weeks) | | |
2023 (52 weeks) | | |
2024 (13 weeks) | | |
2023 (13 weeks) | | |
2024 (52 weeks) | | |
2023 (52 weeks) | |
Restaurant sales | |
$ | 25,644 | | |
$ | 24,649 | | |
$ | 103,539 | | |
$ | 102,241 | | |
$ | 9,958 | | |
$ | 9,457 | | |
$ | 38,016 | | |
$ | 34,988 | |
| |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | |
Restaurants open at beginning of period | |
| 40 | | |
| 39 | | |
| 40 | | |
| 40 | | |
| 26 | | |
| 23 | | |
| 25 | | |
| 23 | |
| |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | |
Restaurants opened or acquired during period | |
| - | | |
| 1 | | |
| - | | |
| 1 | | |
| - | | |
| 2 | | |
| 1 | | |
| 2 | |
| |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | |
Restaurants closed during period | |
| 1 | | |
| - | | |
| 1 | | |
| 1 | | |
| 1 | | |
| - | | |
| 1 | | |
| - | |
Restaurants open at period end | |
| 39 | | |
| 40 | | |
| 39 | | |
| 40 | | |
| 25 | | |
| 25 | | |
| 25 | | |
| 25 | |
| |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | |
Restaurant operating weeks | |
| 514 | | |
| 512 | | |
| 2,074 | | |
| 2,042 | | |
| 335 | | |
| 313 | | |
| 1,309 | | |
| 1,210 | |
| |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | |
Average weekly sales per restaurant | |
$ | 49.8 | | |
$ | 48.1 | | |
$ | 49.9 | | |
$ | 50.1 | | |
$ | 29.7 | | |
$ | 30.2 | | |
$ | 29.0 | | |
$ | 28.9 | |
Margin Analysis:
| |
Quarter Ended (13 Weeks) | | |
Year-to-Date Period Ended (52 weeks) | |
| |
September 24, 2024 | | |
September 26, 2023 | | |
September 24, 2024 | | |
September 26, 2023 | |
Bad Daddy’s Burger Bar: | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | |
Restaurant sales | |
$ | 25,644 | | |
| 100.0 | % | |
$ | 24,649 | | |
| 100.0 | % | |
$ | 103,539 | | |
| 100.0 | % | |
$ | 102,241 | | |
| 100.0 | % |
Restaurant operating costs (exclusive of depreciation and amortization and pre-opening costs): | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | |
Food and packaging costs | |
| 7,999 | | |
| 31.2 | % | |
| 7,839 | | |
| 31.8 | % | |
| 32,155 | | |
| 31.1 | % | |
| 31,972 | | |
| 31.3 | % |
Payroll and benefits costs | |
| 8,791 | | |
| 34.3 | % | |
| 8,942 | | |
| 36.3 | % | |
| 35,831 | | |
| 34.6 | % | |
| 35,892 | | |
| 35.1 | % |
Restaurant occupancy costs | |
| 1,488 | | |
| 5.8 | % | |
| 1,517 | | |
| 6.2 | % | |
| 6,676 | | |
| 6.4 | % | |
| 6,642 | | |
| 6.5 | % |
Other restaurant operating costs | |
| 3,875 | | |
| 15.1 | % | |
| 3,749 | | |
| 15.2 | % | |
| 15,296 | | |
| 14.8 | % | |
| 14,834 | | |
| 14.5 | % |
Restaurant-level operating profit (a non-GAAP measure) | |
$ | 3,491 | | |
| 13.6 | % | |
$ | 2,602 | | |
| 10.6 | % | |
$ | 13,581 | | |
| 13.1 | % | |
$ | 12,901 | | |
| 12.6 | % |
Good Times Burgers & Frozen Custard: | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | |
Restaurant sales | |
$ | 9,958 | | |
| 100.0 | % | |
$ | 9,457 | | |
| 100.0 | % | |
$ | 38,016 | | |
| 100.0 | % | |
$ | 34,988 | | |
| 100.0 | % |
Restaurant operating costs (exclusive of depreciation and amortization and pre-opening costs): | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | |
Food and packaging costs | |
| 3,081 | | |
| 30.9 | % | |
| 2,886 | | |
| 30.5 | % | |
| 11,549 | | |
| 30.4 | % | |
| 10,938 | | |
| 31.3 | % |
Payroll and benefits costs | |
| 3,373 | | |
| 33.9 | % | |
| 3,130 | | |
| 33.1 | % | |
| 12,858 | | |
| 33.8 | % | |
| 11,657 | | |
| 33.3 | % |
Restaurant occupancy costs | |
| 901 | | |
| 9.0 | % | |
| 772 | | |
| 8.2 | % | |
| 3,411 | | |
| 9.0 | % | |
| 2,965 | | |
| 8.5 | % |
Other restaurant operating costs | |
| 1,385 | | |
| 13.9 | % | |
| 1,135 | | |
| 12.0 | % | |
| 4,992 | | |
| 13.1 | % | |
| 4,179 | | |
| 11.9 | % |
Restaurant-level operating profit (a non-GAAP measure) | |
$ | 1,218 | | |
| 12.2 | % | |
$ | 1,534 | | |
| 16.2 | % | |
$ | 5,206 | | |
| 13.7 | % | |
$ | 5,249 | | |
| 15.0 | % |
| |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| | |
Total restaurant-level operating profit (a non-GAAP measure) | |
$ | 4,709 | | |
| 13.2 | % | |
$ | 4,136 | | |
| 12.1 | % | |
$ | 18,787 | | |
| 13.3 | % | |
$ | 18,150 | | |
| 13.2 | % |
Certain percentage amounts in the table above
do not total due to rounding as well as the fact that restaurant operating costs are expressed as a percentage of restaurant revenues
(as opposed to total revenues).
Reconciliation of U.S. GAAP Results to Non-GAAP Measurements
Reconciliation of Income (Loss) from Operations
to Non-GAAP Restaurant-Level Operating Profit
(In thousands)
| |
Quarter Ended (13 Weeks) | | |
Year-to-Date Period Ended (52 weeks) | |
| |
September 24, 2024 | | |
September 26, 2023 | | |
September 24, 2024 | | |
September 26, 2023 | |
Income (loss) from operations | |
$ | (118 | ) | |
$ | (405 | ) | |
$ | 1,380 | | |
$ | 963 | |
Less: | |
| | | |
| | | |
| | | |
| | |
Franchise revenues | |
| 192 | | |
| 225 | | |
| 760 | | |
| 931 | |
Add: | |
| | | |
| | | |
| | | |
| | |
General and administrative | |
| 2,725 | | |
| 2,095 | | |
| 10,516 | | |
| 9,165 | |
Depreciation and amortization | |
| 942 | | |
| 923 | | |
| 3,755 | | |
| 3,663 | |
Advertising costs | |
| 863 | | |
| 835 | | |
| 3,528 | | |
| 3,258 | |
Impairment of long-lived assets | |
| 499 | | |
| 548 | | |
| 698 | | |
| 1,589 | |
Litigation contingencies | |
| - | | |
| - | | |
| (332 | ) | |
| - | |
Loss (gain) on restaurant and equipment asset sales | |
| (10 | ) | |
| (9 | ) | |
| 2 | | |
| (41 | ) |
Pre-opening costs | |
| - | | |
| 374 | | |
| - | | |
| 484 | |
Restaurant-level operating profit | |
$ | 4,709 | | |
$ | 4,136 | | |
$ | 18,787 | | |
$ | 18,150 | |
The Company believes that restaurant-level operating
profit is an important measure for management and investors because it is widely regarded in the restaurant industry as a useful metric
by which to evaluate restaurant-level operating efficiency and performance. The Company defines restaurant-level operating profit to be
restaurant revenues minus restaurant-level operating costs, excluding restaurant closures and impairment costs. The measure includes restaurant-level
occupancy costs, which include fixed rents, percentage rents, common area maintenance charges, real estate and personal property taxes,
general liability insurance and other property costs, but excludes depreciation. The measure excludes depreciation and amortization expense,
substantially all of which is related to restaurant level assets, because such expenses represent historical sunk costs which do not reflect
current cash outlay for the restaurants. The measure also excludes selling, general and administrative costs, and therefore excludes occupancy
costs associated with selling, general and administrative functions, and pre-opening costs. The Company excludes restaurant closure costs
as they do not represent a component of the efficiency of continuing operations. Restaurant impairment costs are excluded because, like
depreciation and amortization, they represent a non-cash charge for the Company’s investment in its restaurants and not a component
of the efficiency of restaurant operations. Restaurant-level operating profit is not a measurement determined in accordance with generally
accepted accounting principles (“GAAP”) and should not be considered in isolation, or as an alternative, to income (loss)
from operations or net income as indicators of financial performance. Restaurant-level operating profit as presented may not be comparable
to other similarly titled measures of other companies. The tables above set forth certain unaudited information for the current and prior
year fiscal quarters and year-to-date periods for fiscal 2024 and fiscal 2023, expressed as a percentage of total revenues, except for
the components of restaurant operating costs, which are expressed as a percentage of restaurant revenues.
| |
Quarter Ended (13 Weeks) | | |
Fiscal Year Ended (52 Weeks) | |
| |
Sept. 24, 2024 | | |
Sept. 26, 2023 | | |
Sept. 24, 2024 | | |
Sept. 26, 2023 | |
Calculation of Adjusted EBITDA | |
| | |
| | |
| | |
| |
Net Income (loss), as reported | |
$ | 230 | | |
$ | (250 | ) | |
$ | 1,613 | | |
$ | 11,086 | |
Depreciation and amortization3 | |
| 940 | | |
| 926 | | |
| 3,757 | | |
| 3,617 | |
Interest expense, net | |
| 24 | | |
| 22 | | |
| 125 | | |
| 78 | |
Provision for income taxes | |
| (426 | ) | |
| (284 | ) | |
| (624 | ) | |
| (10,787 | ) |
EBITDA | |
| 768 | | |
| 414 | | |
| 4,871 | | |
| 3,994 | |
Preopening expense | |
| - | | |
| 374 | | |
| - | | |
| 484 | |
Non-cash stock-based compensation | |
| 28 | | |
| 28 | | |
| 134 | | |
| 131 | |
Asset impairment | |
| 499 | | |
| 548 | | |
| 698 | | |
| 1,589 | |
Gain on restaurant asset sales and lease termination3 | |
| (20 | ) | |
| (9 | ) | |
| (8 | ) | |
| (41 | ) |
Litigation contingencies | |
| - | | |
| - | | |
| (332 | ) | |
| - | |
Adjusted EBITDA | |
$ | 1,275 | | |
$ | 1,355 | | |
$ | 5,363 | | |
$ | 6,157 | |
Adjusted EBITDA is a supplemental measure of operating
performance that does not represent and should not be considered as an alternative to net income (loss) or cash flow from operations,
as determined by GAAP, and our calculation thereof may not be comparable to that reported by other companies. This measure is presented
because we believe that investors' understanding of our performance is enhanced by including this non-GAAP financial measure as a reasonable
basis for evaluating our ongoing results of operations.
Adjusted EBITDA is calculated as net income (loss)
before interest expense, provision for income taxes and depreciation and amortization and further adjustments to reflect the additions
and eliminations presented in the table above.
3
Depreciation and amortization and the gain on restaurant and equipment asset sales have been reduced by
any amounts attributable to non-controlling interests.
Adjusted EBITDA is presented because: (i) we believe
it is a useful measure for investors to assess the operating performance of our business without the effect of non-cash charges such as
depreciation and amortization expenses and asset disposals, closure costs and restaurant impairments, and (ii) we use adjusted EBITDA
internally as a benchmark for certain of our cash incentive plans and to evaluate our operating performance or compare our performance
to that of our competitors. The use of adjusted EBITDA as a performance measure permits a comparative assessment of our operating performance
relative to our performance based on our GAAP results, while isolating the effects of some items that vary from period to period without
any correlation to core operating performance or that vary widely among similar companies. Companies within our industry exhibit significant
variations with respect to capital structures and cost of capital (which affect interest expense and income tax rates) and differences
in book depreciation of property, plant and equipment (which affect relative depreciation expense), including significant differences
in the depreciable lives of similar assets among various companies. Our management believes that Adjusted EBITDA facilitates company-to-company
comparisons within our industry by eliminating some of these foregoing variations. Adjusted EBITDA, as presented, may not be comparable
to other similarly titled measures of other companies, and our presentation of Adjusted EBITDA should not be construed as an inference
that our future results will be unaffected by excluded or unusual items.
8
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Dec. 12, 2024 |
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Good Times Restaurants Inc.
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